COOL-KITCHEN MEAT LOAF
Juicy slices of this tender meat loaf are wonderful served with a homemade sweet-and-sour sauce. It's an easy way to fix supper, especially when the weather is too hot to turn on the oven. Plus, cleanup is a breeze because you just toss out the foil pans. -Susan Taul, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 loaves (3 servings each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8x4-in. loaf pan. Cover with foil. , Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a thermometer reads 160°. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.
Nutrition Facts : Calories 276 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1163mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein.
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Sakiusa Mainawalala
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Hanufah Nansubuga
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Wasil Adeel
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out perfectly!
Julitax Kenya
[email protected]This meatloaf is a great way to use up leftover vegetables.
Mehran Afridi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Asif Akbar bhutta
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
miyas maharaj
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Samantha Fyffe
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Skyler Dickie
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and has the perfect texture.
Johnny H
[email protected]I've made this meatloaf several times and it's always a hit. My family loves it!
Osagie Gift
[email protected]This meatloaf recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use ground turkey instead of beef, which makes it a healthier option.