COOL HERB DIP FOR BLANCHED VEGETABLES
Immersing vegetables briefly in boiling water brightens their colors and makes them crisp-tender; it also lets you cook them partially to use in recipes later.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Process until combined and basil leaves are finely chopped. Season with more salt, pepper, and lemon juice as desired. Cover, and refrigerate until thickened and chilled, about 20 minutes. Dip will keep up to 3 days.
Nutrition Facts : Calories 32 g, Fat 2 g
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okonkwo ebenezer
[email protected]This is a great recipe for a summer party.
Maranda Fulbright
[email protected]This dip is a great way to get your daily dose of vegetables.
Keira Renna
[email protected]I love the simplicity of this recipe.
Carter Camlin
[email protected]This dip is a great way to add some extra flavor to your vegetables.
Earnie Davenport
[email protected]I'm going to try this dip with other vegetables, like carrots and celery.
At Your Door Moves
[email protected]This is a great recipe for a healthy snack or appetizer.
Valdez Okoye
[email protected]I added a little bit of garlic powder to the dip and it was delicious.
derrick wells
[email protected]This dip is a great way to use up leftover herbs.
M R Muhammed
[email protected]I love the combination of herbs and spices in this dip. It's so flavorful and unique.
Laura l
[email protected]This is my go-to dip for blanched vegetables. It's so simple to make and it always turns out perfect.
Lihlithemba Nosipho
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
Ilisapeci Matuku Saukova
[email protected]This dip is a great way to get your kids to eat their vegetables. It's healthy and delicious, and they love dipping their veggies in it.
Tanveer Jee
[email protected]I'm not usually a fan of cool dips, but this one changed my mind. It's so flavorful and delicious.
Mitchelle Jacob
[email protected]I love this recipe! The dip is so easy to make and it's always a hit with my guests.
Kofi Koomson
[email protected]This cool herb dip was the perfect accompaniment to my blanched vegetables. It was light and refreshing, with a nice balance of herbs and spices.