COOL HERB DIP FOR BLANCHED VEGETABLES
Immersing vegetables briefly in boiling water brightens their colors and makes them crisp-tender; it also lets you cook them partially to use in recipes later.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Process until combined and basil leaves are finely chopped. Season with more salt, pepper, and lemon juice as desired. Cover, and refrigerate until thickened and chilled, about 20 minutes. Dip will keep up to 3 days.
Nutrition Facts : Calories 32 g, Fat 2 g
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okonkwo ebenezer
okonkwo.e40@aol.comThis is a great recipe for a summer party.
Maranda Fulbright
mfulbright6@gmail.comThis dip is a great way to get your daily dose of vegetables.
Keira Renna
rennakeira58@yahoo.comI love the simplicity of this recipe.
Carter Camlin
camlin.c@yahoo.comThis dip is a great way to add some extra flavor to your vegetables.
Earnie Davenport
earnie_davenport56@hotmail.comI'm going to try this dip with other vegetables, like carrots and celery.
At Your Door Moves
a7@yahoo.comThis is a great recipe for a healthy snack or appetizer.
Valdez Okoye
o_v81@yahoo.comI added a little bit of garlic powder to the dip and it was delicious.
derrick wells
w@hotmail.frThis dip is a great way to use up leftover herbs.
M R Muhammed
muhammed80@yahoo.comI love the combination of herbs and spices in this dip. It's so flavorful and unique.
Laura l
l.l6@hotmail.frThis is my go-to dip for blanched vegetables. It's so simple to make and it always turns out perfect.
Lihlithemba Nosipho
nosipho_l@hotmail.frI made this dip for a party and it was a huge success. Everyone loved it!
Ilisapeci Matuku Saukova
i.saukova@yahoo.comThis dip is a great way to get your kids to eat their vegetables. It's healthy and delicious, and they love dipping their veggies in it.
Tanveer Jee
jee-t69@hotmail.co.ukI'm not usually a fan of cool dips, but this one changed my mind. It's so flavorful and delicious.
Mitchelle Jacob
mitchelle-jacob100@yahoo.comI love this recipe! The dip is so easy to make and it's always a hit with my guests.
Kofi Koomson
kofi.k78@gmail.comThis cool herb dip was the perfect accompaniment to my blanched vegetables. It was light and refreshing, with a nice balance of herbs and spices.