COOL CUCUMBER SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Peel the cucumbers, trim the ends, cut in half lengthwise and scrape out the watery area where seeds would be. Coarsely chop. Crush the garlic and 1/4 teaspoon of the salt into a paste with the flat side of a chef's knife. Combine the cucumber, garlic, remaining salt, and the buttermilk in a blender and process until completely smooth. Add half of each of the herbs and the cayenne and pulse several times to combine. Transfer soup to a bowl, cover, and refrigerate for 1 hour or until thoroughly chilled. Before serving, season with salt, pepper, and lemon if desired. Divide among 4 soup bowls and sprinkle with the remaining herbs. Serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved.
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Padam Saud
[email protected]This soup is so refreshing and flavorful. I love it!
Md Baset
[email protected]5 stars for this soup! It's the best cucumber soup I've ever had.
Khan baba Fan
[email protected]This soup is a keeper. I'll definitely be making it again and again.
Christian TLopez
[email protected]I highly recommend this soup. It's delicious and easy to make.
Mr Mosai
[email protected]This soup is a must-try for anyone who loves cucumbers.
David Sunday
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
FF Advance
[email protected]This soup is a great way to cool down on a hot summer day.
Jocelyn Jocson
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Jackie Speaks
[email protected]This soup is so good! I've made it several times already and it's always a hit.
Costantin Iordan nicolaaie
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
ahmed seid
[email protected]This soup is the perfect summer lunch. It's light and refreshing, and it's also really easy to make.
Osman Shakil
[email protected]I'm going to try making this soup with different herbs. I think it would be great with basil or mint.
Selvije Elezaj
[email protected]I love that this soup is so healthy. It's packed with nutrients and it's also low in calories.
Charlene Fransman
[email protected]This soup is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge and this is a great way to use them up.
saraiki poetry
[email protected]I used Greek yogurt in this soup and it was perfect. It gave the soup a nice thick and creamy texture.
JaNet Richey
[email protected]I added some chopped cucumber to the soup before serving and it was a great addition. It gave the soup a nice crunch.
SR Rodela Shakib
[email protected]This soup is so easy to make and it's so delicious! I'll definitely be making it again.
Goody James
[email protected]I'm not a big fan of cucumber, but I really enjoyed this soup. It's light and refreshing, with a nice tang from the yogurt and dill.
Vaughn Mitch
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Seka Juma
[email protected]This soup is so refreshing and flavorful! I love the combination of cucumber, yogurt, and dill. It's the perfect summer soup.