COOL & CRISP CITRUS CHIFFON PIE
This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may take longer than one hour for the pie to firm- Depending on the temperature. Enjoy!
Provided by Loves2Teach
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
- Beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
- Cook and stir over medium heat just till mixture comes to boiling.
- Remove from heat; stir in peels.
- Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
- Beat egg whites till soft peaks form.
- Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
- Pile into cooled baked pastry shell.
- Chill till firm.
- Trim with whipped cream and thin orange slices cut in fourths.
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Abinash Chaudhary
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
As3 Wallace
[email protected]This pie is perfect for summer! The citrus flavor is so refreshing and the chiffon filling is light and airy.
Xiany Figueroa
[email protected]I'm not a fan of citrus desserts, but this pie was surprisingly good. The chiffon filling was very light and fluffy, and the citrus flavor was not overpowering.
Hina Murad
[email protected]This pie was a hit at my party! Everyone loved the citrus flavor and the chiffon filling was so light and airy.
Keturah Cooper
[email protected]This pie is delicious! I love the citrus flavor and the chiffon filling is so light and fluffy.
MKB Malik
[email protected]This pie is amazing! The chiffon filling is so light and fluffy, and the citrus flavor is perfectly balanced. The crust is also very good. I would definitely recommend this recipe.
Rx Editor
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The chiffon filling is very light and fluffy, and the citrus flavor is very prominent. The crust is also very good.
Qurban Baltistani
[email protected]This pie is perfect for summer! The citrus flavor is so refreshing and the chiffon filling is light and airy. I love that I can use any type of citrus fruit, so I can always customize it to my liking.
Lisa Bunney
[email protected]I've never made a chiffon pie before, but this recipe was easy to follow and the pie turned out great! The filling was smooth and creamy, and the citrus flavor was just right. The crust was also very flaky.
MD mahim Islam
[email protected]This pie was delicious! The chiffon filling was light and fluffy, and the citrus flavor was perfectly balanced. The crust was also very good. I would definitely recommend this recipe.
Eoin Gillic
[email protected]I was really disappointed with this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jesse Shaw
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use any type of citrus fruit, so I can always customize it to my liking. It's the perfect dessert for any occasion.
Sagar Tharu
[email protected]I'm not a huge fan of citrus desserts, but this pie was surprisingly good. The chiffon filling was light and airy, and the citrus flavor was not overpowering. I would definitely make this pie again.
Md Liton Roman
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. The crust was also very good.
Maame Yaa
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and smooth, and the crust is perfectly flaky. I love the bright citrus flavor, too. It's the perfect summer dessert.
sherry bishop
[email protected]This citrus chiffon pie was a delightful treat! The combination of citrus flavors was perfectly balanced, and the chiffon filling was light and fluffy. The crust was also delicious and flaky. I would definitely recommend this recipe to anyone looking