COOL AVOCADO-CORN SOUP RECIPE

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Cool Avocado-Corn Soup Recipe image

Get ready for a creamy and velvety soup with layers of bright flavor. The corn brings a little crunch, and the shrimp garnish adds a touch of elegance.

Provided by lutzflcat

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 2h15m

Yield 4

Number Of Ingredients 11

3 ripe avocados - peeled, pitted, and cubed
2 tablespoons chopped onion
½ teaspoon minced garlic
1 cup Swanson® Chicken Broth
¼ cup plain, low-fat Greek yogurt
¼ cup fat free half-and-half
3 tablespoons lemon juice
1 ½ teaspoons sriracha chile-garlic sauce
salt and ground black pepper to taste
¾ cup frozen corn kernels, thawed
4 cooked peeled deveined medium shrimp

Steps:

  • Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.
  • Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.
  • Ladle the soup into bowls. Garnish each serving with a single shrimp.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 23.1 g, Cholesterol 19.9 mg, Fat 24 g, Fiber 11 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 423.2 mg, Sugar 4 g

V A
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Will definitely make again!


Esther Ukpabio
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I made this soup for my family and they loved it! It was so creamy and flavorful, and the avocado added a really nice touch. I will definitely be making this soup again.


Javedali jarwar
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Perfect summer soup!


Mollika Raj
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This soup was absolutely delicious! I made it exactly as the recipe said and it turned out perfectly. The avocado and corn were a great combination, and the chipotle added just the right amount of spice. I will definitely be making this soup again.


Mohd Godil
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Meh


Nkosingiphile Mkhize
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This soup was a bit of a disappointment. The avocado flavor was very subtle and the soup was overall bland. I think it could have used more seasoning, or maybe some fresh herbs. I also found the texture to be a bit too thick and creamy for my taste.


Rockey Bhai
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Yum!


walter Mudzhadzhi
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I've made this soup several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's perfect for a hot summer day. I usually add a bit of extra cilantro and lime juice, and sometimes I'll top it with crushed tortilla chip


Mehtab King
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5 stars!!


Expired Zone
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This soup was a hit at my last dinner party. The avocado and corn combination is creamy and flavorful, and the chipotle adds a nice kick. I will definitely be making this again.


Chill Florist
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So easy and delicious!