COOL AND LIGHT PASTA AND HERBS
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.
Provided by Thibideaux
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.
- While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.
- Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 96.3 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 9.6 g, Protein 26.7 g, SaturatedFat 4.9 g, Sodium 810.5 mg, Sugar 8.3 g
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Vikky Igbins
[email protected]This looks delicious!
Hshsh hhH
[email protected]Can't wait to try this!
Michell Pollah
[email protected]This recipe is a keeper!
Ameera Ameera
[email protected]I'll definitely be making this again.
Ibrahim Bala
[email protected]Yum!
Keshar Chand
[email protected]This is a great recipe for a quick and easy weeknight meal.
Farjahan Trisha
[email protected]I'm not a huge fan of pasta salads, but this one is really good. The dressing is light and flavorful, and the herbs add a nice touch.
Raj Put
[email protected]This pasta salad is a great way to use up leftover herbs. I had a bunch of basil, oregano, and thyme that I needed to use up and this recipe was the perfect way to do it.
Dademoh Faoziyat
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Frank Barrin
[email protected]This pasta salad is the perfect summer side dish. It's light and refreshing, with a nice balance of flavors. I especially love the addition of fresh herbs.
Shabid Abas
[email protected]I was pleasantly surprised by how easy this dish was to make. I had all the ingredients on hand and it came together in no time. The result was a delicious and healthy meal that my family loved.
BEN OGAR
[email protected]This pasta dish is a delightful symphony of flavors, textures, and colors. The tangy lemon dressing perfectly complements the al dente pasta, while the fresh herbs add a vibrant burst of aroma and flavor. I highly recommend this recipe for a light an