COOL AND EASY STRAWBERRY PIE
This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
Provided by TasteTester
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.
Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8
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Anyesi Etando
[email protected]This pie is the worst thing I've ever tasted. I would rather eat cardboard.
Nhlulo Nhlayiseko
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Siddant Limboo
[email protected]This recipe is not worth your time. There are much better strawberry pie recipes out there.
Khiwa Gul
[email protected]This pie was a complete disaster! The crust was soggy and the filling was too runny. I'm not sure what went wrong, but I won't be making this recipe again.
Victor Elias
[email protected]This recipe is missing some important steps. I had to guess at a few things, but the pie still turned out okay.
Iyeke Onyinye
[email protected]The instructions were a bit confusing, but I was able to figure it out. The pie turned out great, so I'm glad I didn't give up.
Bello ajetope
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used a different type of strawberries. I'll try it again with a different type of strawberry.
naseer qureshi
[email protected]The crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Malik waqas Malik waqas
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Candice Du plessis
[email protected]I'm not a big fan of strawberry pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and tart. I really enjoyed it.
Mohammad IDREES
[email protected]This pie is a summer staple in my house. It's so easy to make and it's always a hit with my family and friends. I love the combination of sweet and tart flavors.
Malik Faizan
[email protected]I've tried many strawberry pie recipes, but this one is by far the best. The crust is so flaky and the filling is perfectly balanced. I highly recommend this recipe!
Caleigh Klass
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is sweet and tart. I love that it's not too heavy, so you can enjoy a slice without feeling weighed down.
Mamush sprice Alemu
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pie. I also appreciate that the recipe is not too complicated. It's simple to make, but it tastes like it came from a bakery.
Usman Kashif
[email protected]This was my first time making a strawberry pie, and it turned out amazing! The instructions were clear and easy to follow, and the pie was ready in no time. It was a huge hit with my friends and family.
LYDIA TUFFOUR MANSAH
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so flaky and the filling is perfectly sweet and tart. I highly recommend this recipe!
Waseem Ansari
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries really shine through. I love that it's not too sweet, so you can really taste the natural flavor of the fruit.
mary akpabio
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great! I used a pre-made crust to save time, and the filling was delicious. My family loved it.
Huzaifa jan
[email protected]This strawberry pie was a hit at my summer party! The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again.