COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeoye Adegoke
[email protected]This recipe is a keeper! I will definitely be making this again.
Nicole Odak
[email protected]I followed the recipe exactly and the dessert turned out great! I would definitely recommend it.
Nomi Gujjar
[email protected]This dessert was a bit too tangy for my taste, but I can see how others might enjoy it.
rosemary romero
[email protected]I'm not a big fan of key lime pie, but this dessert was really good. The crust was perfect and the filling was smooth and creamy.
Sharifa Akter
[email protected]This was a great recipe! I made it for my family and they all loved it.
tommy johns
[email protected]This dessert was delicious! The crust was flaky and the filling was creamy and tangy. I loved the combination of flavors.
Fariha Tamanna
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The key lime flavor was amazing and the crust was the perfect consistency. I will definitely be making this again.
Jamaha Wolf
[email protected]This dessert was a hit at my party! Everyone loved the unique flavor and the creamy texture. It was also very easy to make, which is always a plus.
Heaven's Helper vanessa ann leigh
[email protected]I've tried many key lime desserts, but this one is by far the best. The crust was perfectly flaky and the filling was smooth and creamy. I will definitely be making this again!
lekan olufemi
[email protected]This key lime dessert was an absolute delight! The combination of the creamy filling and the tangy lime flavor was perfect. It was also incredibly easy to make, and I had it ready in no time.