COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
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Ameshi Shanika
[email protected]I highly recommend this key lime dessert. It's the perfect way to end a meal.
Nayah Rahman
[email protected]This dessert is so easy to make, and it's always a hit with my family.
ROBEUL
[email protected]I love the tangy flavor of the key lime in this dessert.
Shakeel Hendricks
[email protected]This dessert is a great way to impress your guests.
eepledee
[email protected]I'm not a big fan of key lime pie, but I really enjoyed this dessert. It's not too tart, and the crust is perfect.
Rosemary Lapierre
[email protected]This key lime dessert is the perfect dessert for any occasion.
Dylan Johnson
[email protected]I made this dessert for my husband's birthday, and he loved it. He said it was the best key lime dessert he's ever had.
Mdsajid Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Drew Dalagan
[email protected]I've never been a big fan of key lime pie, but this dessert changed my mind. It's so creamy and delicious.
Pk Don
[email protected]This key lime dessert is the perfect summer treat. It's light and refreshing, and it's always a hit with my friends and family.
Emma Rubby
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it always turns out great.
Johnson Mwaniki
[email protected]This dessert is a great way to use up leftover key limes.
Sarik Mekrani
[email protected]I highly recommend this recipe to anyone who loves key lime pie.
Shantell maluleke
[email protected]This key lime dessert is the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is creamy and smooth.
Shipu Miah
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser.
Slot Ventures
[email protected]This dessert is the perfect way to end a summer meal. It's light and airy, and the key lime flavor is just tart enough.
Michele Peterson
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Joshua Coles
[email protected]This key lime dessert was a hit at my last party. It's so refreshing and creamy, and the graham cracker crust adds the perfect touch of crunch.