COOKS ILLUSTRATED BREAD PUDDING
Steps:
- 1. Adjust oven racks to middle and lower-middle positions and heat oven to 325 degrees. Combine brown sugar and 1 T granulated sugar in small bowl; set aside. 2. Spread bread cubes in single layer on 2 rimmed baking sheets. Bake, tossing occasionally, until just dry, about 15 minutes, switching trays from top to bottom racks halfway through. Cool bread cubes about 15 minutes, set aside 2 cups. 3. Whisk yolks, remaining 3/4 cup sugar, vanilla, and salt together in large bowl. Whisk in cream and milk until combined. Add remaining 8 cups cooled bread and toss to coat. Transfer mixture to 9x13 pan and let stand, occasionally pressing bread into custard, until cubes are thoroughly saturated, about 30 minutes. 4. Spread reserved bread evenly over top of soaked bread and gently press into custard. Using pastry brush, dab melted butter over top of unsoaked bread pieces. Sprinkle brown sugar mixture evenly over top. Place bread pudding on rimmed baking sheet and bake on middle rack until custard has just set and pressing center of pudding with finger reveals no runny liquid, about 45 to 50 minutes. Transfer to wire rack and cool until pudding is set and just warm, about 45 minutes. Bourbon Brown Sugar sauce 1/2 cup packed light brown sugar 7 T heavy cream 2 1/2 T unsalted butter 1 1/2 T bourbon (or rum) Whisk brown sugar and heavy cream in small saucepan over medium heat until combined. Continue to cook, whisking frequently, until mixture comes to boil, about 5 minutes. Whisk in butter and bring mixture back to boil; about 1 minute. Remove from heat and whisk in bourbon. Cool to just warm; serve
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Boris Minicraft Geming
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the custard is perfectly creamy. I will definitely be making this again.
nikka karachi
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
OFFOR PRECIOUS
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Laura Hack
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be made ahead of time.
Rsm 143
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the custard is perfectly creamy. I will definitely be making this again.
Justice Quayson
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Allan Cruz
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Kalpana Okheda
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be made ahead of time.
Albert Reut
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the custard is perfectly creamy. I will definitely be making this again.
Anja Minxie
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Gloria Etila
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Zahra Salman
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be made ahead of time.
irithel sasaki
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the custard is perfectly creamy. I will definitely be making this again.
TeeJay13
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Awais Butt
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Muhammad Naeem Raza
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be made ahead of time.
Op Dada
[email protected]I was skeptical about this recipe because I'm not a big fan of bread pudding. But I was pleasantly surprised! The bread pudding was light and fluffy, and the custard was rich and creamy. I will definitely be making this again.
Karol Brown
[email protected]This bread pudding is so easy to make and so delicious. I love that I can use up leftover bread and milk. It's the perfect comfort food for a cold day.
Karismah Blount (CHOCOLATE)
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The texture is perfect, and the flavor is amazing. I will definitely be making this again and again.
Sadia raj
[email protected]This bread pudding recipe is ridiculously easy to make and is so versatile. I used a mix of day-old croissants and brioche, and added some dried cranberries and chopped walnuts. It was a huge hit with my family!