COOKS CREAMY TOMATO MAC AND CHEESE
Make and share this Cooks Creamy Tomato Mac and Cheese recipe from Food.com.
Provided by Lori Mama
Categories Toddler Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Bring a large pot of water to a boil.
- Add salt.
- Add macaroni and cook for 10 minutes.
- Drain pasta and return to pot.
- Add the tomatoes with their juice and cook, on medium heat, until all the moisture has evaporated.
- About 5 minutes, stiring occasionally.
- Meanwhile, in another saucepan, melt the butter over medium heat.
- Add flour/cayenne and cook 4 minutes.
- Add heated liquids and whisk.
- Continue whisking until sauce thickens.
- Add cheese and stir until melted.
- Combine sauce with pasta mixture and turn into a 9x13, greased, casserole dish.
- Bake 20 minutes.
- Remove and let stand 10-15 minutes.
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Stephen Bloom
[email protected]This mac and cheese is the ultimate comfort food. It's cheesy, creamy, and delicious.
Md polas
[email protected]This mac and cheese is so flavorful! The tomatoes and cheese complement each other perfectly.
Zaharah Nakazibwe
[email protected]This recipe is so quick and easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Laylah Logo
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The instructions were easy to follow, and the dish came together quickly. I'm definitely going to be making this again.
Purity Keino
[email protected]I made this mac and cheese without the chicken, and it was still delicious! I added some extra vegetables, like broccoli and carrots, to make it a more well-rounded meal.
Serena Ramirez
[email protected]I added some diced jalapenos and a pinch of chili powder to this recipe to give it a Tex-Mex twist. It was a huge hit with my family! They loved the spicy kick.
IPC Islamic Tv
[email protected]I made a few healthy swaps to this recipe to make it a bit lighter. I used whole wheat pasta, low-fat milk, and reduced-fat cheese. It was still delicious, and my family didn't even notice the difference!
gavin bhika
[email protected]The cheese sauce in this mac and cheese is out of this world! It's so creamy and flavorful. I could eat it by itself. The tomatoes add a nice pop of color and flavor.
Salma Tarek
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually add some cooked chicken or ground beef to the dish to make it a complete meal.
Malaika Jani
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The instructions were easy to follow, and the dish came together quickly. I especially liked the creamy tomato sauce.
Crystal Murphy
[email protected]I've made this mac and cheese several times now, and it's always a crowd-pleaser. The cheese sauce is so rich and decadent, and the tomatoes add a nice tanginess. I like to top it with some grated Parmesan cheese and chopped parsley before serving.
Haris Shahin
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some chopped bacon and peas to the dish for extra flavor and texture.