COOKS COUNTRY SPAGHETTI AND MEATBALLS
Make and share this Cooks Country Spaghetti and Meatballs recipe from Food.com.
Provided by Michelle Bertok
Categories European
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine meat, bread crumbs, egg, and half of garlic in bowl and knead gently until combined. Form mixture into 4 dozen 1-inch meatballs. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook meatballs until well browned all over, about 5 minutes. Transfer meatballs to plate.
- 2. Add remaining garlic to skillet and cook until fragrant, about 30 seconds. Add tomatoes, water, and pasta and bring to boil. Cover, reduce heat to medium-low, and cook, stirring often, until pasta begins to soften, about 7 minutes. Return meatballs to pan and simmer, covered, until meatballs are cooked through and pasta is al dente, about 5 minutes longer. Off heat, stir in basil, and season with salt and pepper to taste. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
krystal mendez
[email protected]This was a great recipe! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I'll definitely be making this again.
Bishal Kushwaha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Willie Murphy
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a good spaghetti and meatballs dish.
Lesley Catt
[email protected]This was a great recipe! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I'll definitely be making this again.
Lily'ana Nelson
[email protected]Overall, this was a good recipe. The meatballs were moist and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a good spaghetti and meatballs dish.
Kamrul islam Ruhit
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Stefy Gesawan
[email protected]The meatballs were a bit bland. I would recommend adding more spices to the meatball mixture.
Alex Campbell
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.
romeo julies
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using more ground beef and less bread crumbs in the meatballs.
golu mallah
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a good spaghetti and meatballs dish.
Queen Tifah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Amm Sherazi
[email protected]This was a great recipe! The meatballs were delicious and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a good spaghetti and meatballs dish.
Mbae Duncan
[email protected]I'm not usually a fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I'll definitely be making this again.
Amen Samuel
[email protected]This spaghetti and meatballs recipe from Cook's Country is a winner! The meatballs are moist and flavorful, and the sauce is rich and savory. I especially appreciate the detailed instructions, which made the cooking process easy to follow.