COOK'S COUNTRY SLOW-COOKER WHITE CHICKEN CHILI
Wow. This is a delicious chili, and I must confess you could leave out the chicken and still love it. Or substitute four bone-in split chicken breasts in place of the chicken thighs. Hominy is the secret ingredient in this recipe. The folks at Cook's Country recommend serving with diced avocado and lime wedges. Recipe courtesy of Cook's Country November/December 2009.
Provided by AmyZoe
Categories Chicken
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Puree 1 can of beans, hominy, broth, and 3/4 tsp salt in blender until completely smooth.
- Pour into slow cooker.
- Brown chicken and pat dry with paper towels and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat until just smoking.
- Cook thighs, skin-side down, until skin is well-browned and fat has rendered, about 5 minutes.
- Remove and discard skin, then add thighs to slow cooker.
- Pour off all about 2 tablespoons fat from skillet.
- Cook onions, chiles, and 1/2 tsp salt until golden brown, stirring occasionally, about 8 minutes.
- Add garlic, cumin, and coriander and cook until fragrant, about 30 seconds.
- Transfer half of onion mixture to slow cooker and reserve remaining mixture in refrigerator.
- Add remaining beans to slow cooker.
- Cover and cook on low until chicken is tender, about 4 hours.
- Transfer chicken to bowl.
- When cool enough to handle, discard bones and shred chicken into bite-sized pieces.
- Stir in cilantro, pickled jalapenos, shredded chicken, and reserved onion mixture into slow cooker and let warm. Serve.
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Junaid Farman
[email protected]This chili is a great way to warm up on a cold day.
Adedara Ayomide
[email protected]This chili was delicious! I will definitely be making it again.
Shakaa Ibnu xasan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder pepper if you don't like spicy food.
Christine Hardie
[email protected]I made this chili for a party and everyone loved it. It's a great recipe for a crowd.
Zaquan Conyers
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
MH_MaŸÑiK Official
[email protected]I've tried several slow cooker white chicken chili recipes and this one is by far the best. It's so flavorful and easy to make.
Prodip Bissash
[email protected]This chili is the perfect comfort food for a cold winter day.
Jassim Gamer
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Sonia Akthar
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
bappy vi
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat.
Uchechukwu Ann
[email protected]This chili was delicious! I made it for a potluck and it was gone in minutes.
Md Ajgor
[email protected]I've made this chili several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make.
Irena Jaksic
[email protected]This chili was a little too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
Adnan Mushtaq
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it until it's time to eat.
Sunita Bashyal
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the addition of the white beans, which gave the chili a nice creamy texture.
aris ghani
[email protected]This was a delicious and easy slow cooker recipe! I followed the recipe exactly and it turned out perfectly. The chicken was fall-apart tender and the broth was flavorful and rich. I served it with cornbread and a salad, and it was a hit with my fami