COOKING UNDER PRESSURE: BEEF TOP ROUND ROAST
This is a flavorful recipe that, thanks to the pressure cooker, you can have on the table, in just over an hour. Add some crusty bread, and maybe a small salad, and you have a hearty meal for those long, cold Winter nights. Or, any old night that you choose. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. I selected a top-round roast for this recipe, because I like the flavor it produces, and it holds up nicely to the rigors of pressure cooking. In addition, it has little fat, so the recipe comes out with less grease.
- 3. I slice the onions so thin, that they basically melt into the sauce as it cooks.
- 4. Cento, is one of my favorite brands of tomatoes; however, Hunts does a pretty good job too. In addition, you might want to use fire-roasted tomatoes... just to give it an extra kick.
- 5. Gather your Ingredients (mise en place).
- 6. Add the grapeseed oil to a heavy-bottomed pan over medium-high heat.
- 7. Salt and pepper the beef, and place into the pan.
- 8. Brown on all sides, about 2 - 3 minutes per side.
- 9. Remove the beef, and add to the bowl of your pressure cooker.
- 10. Add the beef stock to the pan, and scrape up all the brown bits.
- 11. Add the beef stock, and the remainder of the ingredients to the bowl of the pressure cooker.
- 12. Set the pressure to high, and cook for 60 minutes.
- 13. While the roast is cooking, add the butter to a pot, over medium heat.
- 14. Add the mushrooms, and cook until softened, and beginning to brown, about 30 minutes.
- 15. Chef's Note: I quartered the mushrooms; however, if you prefer, you could just as easily slice them.
- 16. After 60 minutes, release the pressure on the cooker, and remove the roast, and potatoes.
- 17. Add the liquid to the pot with the mushrooms.
- 18. If the sauce has a lot of grease, then use a de-fatter to remove it before adding to the pot with the mushrooms.
- 19. Bring to the boil, and reduce until the sauce begins to thicken, about 8 - 10 minutes.
- 20. Chef's Note: If you want a thicker sauce, then create a slurry with 2 or 3 tablespoons of flour, and add it to the sauce, while it is cooking down.
- 21. PLATE/PRESENT
- 22. Slice the beef, against the grain, then serve with the potatoes, and that yummy mushroom sauce.
- 23. Keep the faith, and keep cooking.
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[email protected]This recipe is a must-try for any beef lover. The pressure cooker makes the meat so tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Amal Abdi
[email protected]This recipe is a great way to impress your friends and family. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe for your next special occasion.
Desmon Jackson
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe for your next dinner party.
No One
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beef is so tender and flavorful, and the vegetables are cooked to perfection. My kids love this dish, and I love that I can feel good about feeding it to them.
Nasrin Talukdar
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely fits the bill. The pressure cooker makes the meat so tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Abubakar 02
[email protected]This recipe is a great way to use up leftover beef. I often make a roast on the weekend, and then use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the table.
Hshshd Hshh
[email protected]I love this recipe because it's so versatile. I can use different vegetables depending on what I have on hand, and it always turns out great. I also love that I can make it ahead of time and reheat it later.
Aayush Pariyar
[email protected]This recipe is a lifesaver on busy weeknights. The pressure cooker makes it so easy to get a delicious and healthy meal on the table in no time. I highly recommend this recipe!
Sayad Abudarda
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Karmoni Mathews
[email protected]This was my first time cooking beef top round roast, and it turned out perfectly! The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Lindy Madlala
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The pressure cooker made the meat so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.
Raiyan Telecom
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again and again.
Mamoon Bhutto
[email protected]I was pleasantly surprised by how flavorful this dish was. The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
Seid Seya
[email protected]This beef top round roast recipe is a game-changer! The pressure cooker tenderizes the meat beautifully, and the vegetables come out perfectly cooked. I'll definitely be making this again.