COOKING RED RICE
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
Provided by Alex Polkovsky
Categories Brown Rice
Time 40m
Yield 2-3 cups
Number Of Ingredients 3
Steps:
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
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pepetual horatus
[email protected]I'm not a big fan of red rice, but this recipe changed my mind. It was delicious!
Suman Sapkota
[email protected]I substituted brown rice for the red rice and it turned out just as good.
Shane Ed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Devyn Hill
[email protected]The instructions were a bit confusing. I had to read them several times before I understood what to do.
Jowel Bappi
[email protected]I'm so glad I found this recipe! Red rice is now my favorite type of rice.
Kirangiri
[email protected]The rice was a bit bland. I think I'll add some more spices next time.
kennedy ibuchi
[email protected]This recipe is a great way to use up leftover vegetables. I also added some cooked chicken to make it a complete meal.
Angel Star
[email protected]Delicious! I've never had red rice before, but I'll definitely be making this again.
Securehack1 on Instagram
[email protected]The cooking time seemed a bit off. The rice was still a bit hard after the recommended cooking time.
Sinha islam sin
[email protected]I've made this recipe several times and it always turns out perfect. I love that it's a one-pot meal, which makes cleanup a breeze.
Mim 1122
[email protected]The rice was a bit mushy for my taste, but the flavor was great.
joshua barrios
[email protected]Easy to follow recipe that resulted in delicious red rice. I added some extra spices to give it a bit more flavor.
Hamza Iqra
[email protected]This recipe was a hit with my family! The rice turned out perfectly fluffy and flavorful. I especially loved the addition of the vegetables, which gave the dish a nice crunch. Will definitely be making this again.