COOKING LIGHT'S TURKEY MINI MEATLOAVES
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Provided by Ms B.
Categories Poultry
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes or until slightly browned. Remove from heat; cool slightly.
- Combine onion, breadcrumbs, and next 7 ingredients (through egg white) in a large bowl.
- Stir in 2 tablespoons of the ketchup.
- Spoon about 1/2 cup of the meat mixture into each of 3 muffin cups coated with cooking spray; place muffin tin on a baking sheet. (This is necessary to keep the oven clean, as the juices of the meatloaves tend to bubble up out of the muffin cups and can drip on the floor of the oven.).
- Combine remaining 1 tablespoon ketchup with hot pepper sauce in a small bowl. Brush ketchup mixture over meat loaf tops.
- Bake at 350 for 30 minutes or until a thermometer registers 165 degrees.
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Javier Soto
[email protected]These mini meatloaves were a great way to get my kids to eat their vegetables.
dave skw
[email protected]Overall, I thought these mini meatloaves were pretty good. They were easy to make and they tasted fine.
Ahmed Tijjani Abubakar
[email protected]These mini meatloaves were a little too bland for my taste. I would add more spices next time.
MD SAWON MIAH
[email protected]I'm not a big fan of turkey, but these mini meatloaves were surprisingly good!
Muzammil Husain
[email protected]I made these mini meatloaves with ground beef instead of turkey and they were still delicious.
ZEESHAN RASOOL
[email protected]These mini meatloaves were a great way to use up leftover turkey. They were easy to make and they tasted great.
Charlotte Brk
[email protected]I found these mini meatloaves to be a bit dry. I think I would add more moisture next time, perhaps with some additional vegetables or broth.
Duane Jonnson
[email protected]The sauce was a little too sweet for my taste, but otherwise these mini meatloaves were delicious.
free fire headshot
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Top Love
[email protected]I made these mini meatloaves for a party and they were a big hit! Everyone loved them.
Eijaz Jokhio
[email protected]I couldn't find ground turkey, so I used ground chicken instead. The meatloaves still turned out great!
Nyah Gave
[email protected]I loved the addition of the vegetables to the meatloaf. I was able to provide a healthy side dish in the meatloaf itself!
david okwaput
[email protected]The turkey mini meatloaves were a delicious and healthy alternative to traditional beef meatloaf.
Md Hacker
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful.