COOKING LIGHT'S CHEDDAR GRITS
Make and share this Cooking Light's Cheddar Grits recipe from Food.com.
Provided by Chef by Chance
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the milk and water in a medium sauce pan and bring to a boil over medium-high heat.
- Slowly add the grits, stirring well with a whisk. Cover and reduce heat to simmer for 5 minutes until thick. Stir occasionally.
- Remove from heat and stir in the cheddar cheese, butter, salt, and pepper until cheese is melted.
Nutrition Facts : Calories 184.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.1, Sodium 391.1, Carbohydrate 30.2, Fiber 0.5, Sugar 0.2, Protein 7.5
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Dakota Jr
[email protected]These grits were delicious! I loved the creamy texture and the cheesy flavor. I also liked the addition of the green onions. I will definitely be making these again.
JANGO As
[email protected]I've never been a big fan of grits, but these were actually pretty good. I liked the cheesy flavor and the creamy texture. I would definitely make these again.
aryan Shankar
[email protected]These grits were easy to make and they tasted delicious. I especially liked the creamy texture. I will definitely be making these again.
Ssewankambo Shahaf
[email protected]These grits were a nice change from my usual breakfast routine. I liked the addition of the green onions and the cheese. I will definitely be making these again.
Massom Jatti
[email protected]I'm a big fan of grits, and these were some of the best I've ever had. I loved the creamy texture and the cheesy flavor. I will definitely be making these again.
David Pfund
[email protected]These grits were good, but not great. I think I would have preferred them with a different type of cheese, such as mozzarella or Parmesan.
jermaine penn
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I may have added the cheese too soon.
Yanah Bantjies
[email protected]I followed the recipe exactly and my grits turned out too runny. I think I would have needed to cook them for a few minutes longer.
Ask Me
[email protected]These grits were a bit bland for my taste. I think I would have enjoyed them more if I had added some additional seasonings, such as salt, pepper, and garlic powder.
Muhammad Jahangeer
[email protected]I've been looking for a good grits recipe for a while now, and I'm so glad I found this one. These grits are creamy, cheesy, and flavorful. I especially like the addition of the garlic and onion. I will definitely be making these grits again.
Muhammad Mudassir
[email protected]These grits are a delicious and easy breakfast option. I love that they can be made in just a few minutes. I also appreciate that this recipe is vegetarian, so I can feel good about serving it to my family.
Sarath Shrestha
[email protected]I was pleasantly surprised by how much I enjoyed these grits. I'm not usually a fan of grits, but these were creamy, flavorful, and cheesy. I especially liked the addition of the green onions. I will definitely be making these again.
charlotte tarvin
[email protected]These grits are so easy to make and they taste amazing! I love the creamy texture and the cheesy flavor. I also appreciate that this recipe doesn't require any special ingredients. I will definitely be making these grits again and again.
Feliks Pazderski
[email protected]I've tried many grits recipes over the years, but this is by far the best. The cheddar cheese and green onions give it a delicious flavor, and the grits are cooked to perfection. I highly recommend this recipe.
Bella Buchanan
[email protected]These grits were a hit at our family breakfast! They're creamy, cheesy, and flavorful. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again.