COOKING LIGHT'S BLUEBERRY CINNAMON-BURST MUFFINS
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Provided by Tys Kitchen
Categories Quick Breads
Time 33m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. Cut-in 3 tablespoons butter until well mixed. Stir in blueberries. If using frozen blueberries leave on counter otherwise chill in refrigerator.
- Preheat oven to 400°F.
- Cream together 1 cup sugar and 1/3 cup butter. Beat in eggs.
- Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt.
- Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
- Fold in blueberry mixture.
- Spoon batter into 18 muffin cups coated with cooking spray.
- Bake for 18 minutes or until muffins spring back when lightly touched in center.
- Cool in pan for 5 minutes. Remove from pan and place muffins on a wire rack to cool.
Nutrition Facts : Calories 195.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 36.7, Sodium 227.6, Carbohydrate 31.6, Fiber 1, Sugar 15.2, Protein 3.3
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Kirangiri
[email protected]I love the streusel topping on these muffins. It adds the perfect amount of sweetness and crunch.
Tshiamo Madhlabane
[email protected]These muffins are the perfect way to use up leftover blueberries.
Krishna Tharu
[email protected]These muffins are so easy to make and they always turn out perfectly.
Thabang Onyx Mabale
[email protected]I'm always looking for new blueberry muffin recipes and this one is definitely a keeper.
Rose Gearig
[email protected]These muffins are the perfect grab-and-go breakfast.
Germyrah Young
[email protected]These muffins are so moist and fluffy. I love the big bursts of blueberry flavor.
Caneshia Goodin
[email protected]These muffins are the perfect combination of sweet and tart.
Shone Munnings
[email protected]I'm so glad I found this recipe. These muffins are now a regular in my baking rotation.
Rakesh Maheshvari
[email protected]These muffins are a must-try for any blueberry lover.
Jilk Med
[email protected]These muffins are so easy to make and they taste amazing.
Thankgod Mark
[email protected]I've tried many blueberry cinnamon muffin recipes, but this one is definitely my favorite.
Sayed Asim
[email protected]These muffins are the perfect way to start my day.
md mishor
[email protected]These muffins are so moist and flavorful. I love the streusel topping.
Md Abul Fazal Zakir
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Tara Sarver
[email protected]These muffins are a great way to use up leftover blueberries.
Mrs.Taco0707
[email protected]These muffins are delicious! The blueberry cinnamon filling is the perfect balance of sweet and tart.
Braylin Ward
[email protected]I've made these muffins several times and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Pyro Joe
[email protected]These muffins are so easy to make and they always turn out perfectly.
Md Pavel453
[email protected]I love this recipe! The muffins are always light and fluffy, and the blueberry cinnamon filling is bursting with flavor.
Mercutio Moriarty
[email protected]These blueberry cinnamon burst muffins were a hit with my family! They were so moist and flavorful. The cinnamon streusel topping was the perfect finishing touch.