COOKING LIGHT GOLDEN WINTER SOUP WITH GRUYERE TOASTS
Make and share this Cooking Light Golden Winter Soup With Gruyere Toasts recipe from Food.com.
Provided by Meredith .F
Categories Winter
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Melt butter in a large Dutch oven over medium-high heat.
- Add squash, potato, salt, and pepper to pan; sauté 3 minutes. Add leek; sauté 1 minute. Stir in broth; bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.
- Place half of potato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl.
- Repeat procedure with remaining potato mixture.
- Stir in half-and-half.
- Cover and keep warm.
- For Gruyere Toasts:.
- Arrange bread slices in a single layer on a baking sheet; sprinkle evenly with cheese. Broil bread slices 2 minutes or until golden.
- Ladle 1 cup soup into each of 8 bowls; top each serving with about 1 teaspoon chives. Serve 2 bread slices with each serving. Garnish with freshly ground black pepper, if desired.
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Md Masud
[email protected]I love this recipe! It's a great way to use up leftover winter squash.
Gladys Moema
[email protected]This soup is perfect for a dinner party. It's elegant and impressive, but it's also easy to make.
Moses Wanyonyi
[email protected]I'm not a big fan of winter squash, but this soup changed my mind. It's creamy and flavorful, and the Gruyère toasts are the perfect accompaniment.
Mark Perez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The soup is absolutely delicious.
Codie Smith
[email protected]My family loved this soup! I'll definitely be adding it to my regular rotation.
Ebtu abudey
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the Gruyère toasts add a touch of luxury.
Ashadiya Hussein
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's delicious and easy to make.
Nakasi Safina
[email protected]I'm not a huge fan of Gruyère cheese, so I used cheddar instead. It turned out great!
Chris Wayne
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors.
Felicity Isabelle Escalera
[email protected]I'm not sure what I did wrong, but my soup turned out watery and flavorless.
mUSIC CAVE
[email protected]This soup is way too rich for my taste. I couldn't even finish a bowl.
FALTU GAMER OFFICIAL
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
nada Alsadeq
[email protected]This soup is amazing! The flavors are incredible and it's so hearty and filling. I will definitely be making this again and again.
Sommaya Theeng
[email protected]This was my first time making this soup and it was delicious! I was surprised at how easy it was to make. I will definitely be making it again.
Qadir Rasheed
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add a bit of extra vegetables, like carrots and celery.
Lavonda Ross
[email protected]This soup is truly a winter warmer! The flavors are rich and comforting, and the Gruyère toasts add a touch of elegance. I followed the recipe exactly and it turned out perfectly.