COOKING LIGHT GARLIC CHICKEN PIZZA

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Cooking Light Garlic Chicken Pizza image

quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

Provided by AZRT8871

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 garlic cloves, minced
1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli)
1 1/2 cups shredded cooked chicken breasts (about 8 ounces)
1 cup chopped plum tomato
1 cup chopped mushroom
3/4 cup shredded part-skim mozzarella cheese
1/4 cup crumbled feta cheese
1/4 cup finely shredded fresh parmesan cheese
1/4 cup chopped green onion

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
  • Bake at 400° for 15 minutes or until cheeses melt.

Katie Is so cool
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The pizza was good, but I think it would have been better with a different type of cheese.


Md Jubayear
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This pizza was easy to make and it turned out delicious. I would definitely make it again.


Muslim Trakhil
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I made this pizza for a party and it was a huge success. Everyone loved it!


pico
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This pizza was a disappointment. The crust was soggy and the toppings were sparse.


Ali Aki
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I'm not a big fan of garlic, but I actually really enjoyed this pizza. The sauce was subtle and the chicken was juicy.


Morro Janneh
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This pizza was a bit too greasy for my taste, but the flavor was good.


Haris Ali Mir
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I followed the recipe exactly and the pizza turned out great. My kids loved it!


Anthony Moser
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This pizza was amazing! The garlic sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe.


Edeh Dominic
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I thought this pizza was just okay. The crust was a little dry and the toppings were bland.


Anitanne Rupe
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The garlic sauce was too strong for my taste, but the rest of the pizza was good.


Annette Cordon
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This pizza was easy to make and turned out delicious. I used a pre-made pizza crust and added my own toppings. The garlic sauce was a nice touch.


Jan Zada
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This pizza was a hit with my family! The garlic sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


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