COOKING LIGHT FROZEN PEANUT BUTTER PIE

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Cooking Light Frozen Peanut Butter Pie image

"Lightly coat hands with cooking spray to press the slightly sticky crust into the pie plate. The filling may be thin after mixing but will harden in the freezer." From Cooking Light August 2007.

Provided by hannahactually

Categories     Pie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

1 2/3 cups chocolate graham cracker crumbs (about 8 1/2 cookie sheets)
7 tablespoons sugar, divided
2 large egg whites, lightly beaten
cooking spray
1 1/4 cups nonfat milk
2/3 cup reduced-fat crunchy peanut butter
1/2 teaspoon vanilla
1/2 cup fat free cream cheese, softened
1 (8 ounce) container frozen fat-free whipped topping, thawed
3 tablespoons finely chopped finely chopped dry roasted salted peanuts
1/4 cup shaved milk chocolate (about 1 ounce)

Steps:

  • Preheat oven to 350°.
  • Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking. Bake at 350° for 10 minutes. Remove from oven; cool on a wire rack.
  • Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
  • Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before slicing.

Nutrition Facts : Calories 95.8, Fat 3.4, SaturatedFat 0.9, Cholesterol 1.6, Sodium 64.1, Carbohydrate 13.8, Fiber 0.5, Sugar 12.8, Protein 3.1

Nice or bad u deside CVGO
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This frozen peanut butter pie is the perfect summer dessert. It's light and refreshing, and the peanut butter filling is the perfect balance of sweet and salty. I love that it's also no-bake, so it's really easy to make.


Aanand Mandal
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I love that this pie is no-bake. It's so easy to make and it's always a hit with my friends and family. The filling is creamy and smooth, and the chocolate cookie crust is the perfect finishing touch.


Marlina King
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I had a hard time finding a chocolate cookie crust, so I made my own. It turned out great and the pie was delicious. The filling was creamy and smooth, and the chocolate cookie crust was the perfect finishing touch.


Teboho Motloung
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This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was creamy and smooth, and the chocolate cookie crust was delicious. I would probably use less sugar next time.


Recommendations 2.0
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I'm not a big fan of peanut butter, but this pie was surprisingly good. The filling was creamy and light, and the chocolate cookie crust was the perfect complement. I'd definitely make this again.


Rosemary Lapierre
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This frozen peanut butter pie is a must-try! The filling is creamy and smooth, and the chocolate cookie crust is the perfect finishing touch. It's the perfect dessert for any occasion.


Koga Gujjar
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This is the best frozen peanut butter pie I've ever had. The filling is rich and decadent, and the chocolate cookie crust is the perfect complement. It's the perfect dessert for any occasion.


Alpha
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This frozen peanut butter pie is the perfect summer dessert. It's light and refreshing, and the peanut butter filling is the perfect balance of sweet and salty. I love that it's also no-bake, so it's really easy to make.


Earla Head
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I've made this frozen peanut butter pie several times and it's always a hit. The filling is creamy and smooth, and the chocolate cookie crust is the perfect finishing touch. It's also really easy to make, which is a bonus.


Faxuma amino
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This frozen peanut butter pie is a must-try! The filling is rich and creamy, and the chocolate cookie crust is the perfect complement. It's the perfect dessert for any occasion.


mmm nnn
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I love this frozen peanut butter pie! It's the perfect dessert for any occasion. The filling is creamy and smooth, and the chocolate cookie crust is the perfect finishing touch. It's also really easy to make, which is a bonus.


Bd Arshad
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This is the best frozen peanut butter pie I've ever had. The filling is rich and decadent, and the chocolate cookie crust is the perfect complement. It's also really easy to make, which is a bonus.


Emmnauel Baraka
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I was skeptical about making a frozen peanut butter pie, but I'm so glad I did! It turned out amazing. The filling was creamy and fluffy, and the chocolate cookie crust was the perfect touch. I will definitely be making this again.


Rayhan Hossen
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This frozen peanut butter pie is the perfect summer dessert. It's light and refreshing, and the peanut butter filling is the perfect balance of sweet and salty. I love that it's also no-bake, so it's really easy to make.


Frances Chandler
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I've made this pie several times and it's always a crowd-pleaser. The peanut butter filling is so smooth and creamy, and the chocolate cookie crust is the perfect complement. It's also really easy to make, which is a bonus.


Kofi West
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This frozen peanut butter pie was a hit at my last dinner party! Everyone raved about the creamy, rich filling and the chocolate cookie crust was the perfect finishing touch. I'll definitely be making this again.