COOKING LIGHT BLUEBERRY POUND CAKE RECIPE - (4/5)
Provided by รก-25594
Number Of Ingredients 15
Steps:
- Beat first 3 ingredients at med speed of a mixer until well blended. Add eggs and egg white 1 at a time, beating well after each addition. LIghtly spoon flour into dry measuring cups level with a knife. Combine 2 T flour and blueberries in a small bowl, and toss well. Combine remaining flour, baking powder, soda and salt. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with the flour mixture. Fold in the blueberries and vanilla. Pour cake batter into a 10" tube pan coated with pam. bake 350 1 houri and 10 min. or until toothpick comes out clean. Cool cake in pan for 10 min, remove from pan. Combine powdered sugar and lemon juice in a small bowl. Drizzle over warm cake.
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Yasir Muhammad
[email protected]This is the best blueberry pound cake recipe I've ever tried. The cake is moist and fluffy, and the blueberries are perfectly sweet and tart.
Taswar Abbas
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cake. The cake itself was moist and flavorful, and the blueberries added a nice touch of sweetness.
Faheem Khaliq
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend treat.
Sujonraj Abir
[email protected]Love this recipe! The cake is always moist and delicious. I've also tried it with other berries, like raspberries and blackberries, and it's always great.
Neicey 123
[email protected]This is my go-to recipe for blueberry pound cake. It's always a hit with my family and friends.
Don Brown
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. The kids loved the blueberries and the adults loved the moist, flavorful cake.
shreedhar Adhikari
[email protected]This cake is the perfect balance of sweet and tart. The blueberries add a nice pop of flavor and the cake itself is moist and fluffy.
Nakitende Betty
[email protected]I'm not sure what went wrong, but my cake turned out really dense. I followed the recipe exactly, so I'm not sure what happened.
K'naan Abukar
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the blueberries were perfectly distributed throughout. I will definitely be making this again.
mmisrar mmisrar
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some sour cream to the batter next time.
MAX Karmali
[email protected]This cake is a great way to use up fresh blueberries. It's also a nice, simple cake that's perfect for breakfast, brunch, or dessert.
Deluara Akthar
[email protected]I was looking for a blueberry pound cake recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cake was delicious and moist.
Marialuisa padelford
[email protected]This cake is so easy to make and always turns out perfect. I've made it several times for parties and potlucks, and it's always a crowd-pleaser.
Joy Alvi
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cake was light and airy, and the blueberries added a nice pop of flavor. I'll definitely be making this again.
shim Official
[email protected]Followed the recipe exactly and the cake turned out great. It was easy to make and didn't take too long. The blueberries were perfectly sweet and tart.
Allison Egenti
[email protected]This blueberry pound cake was a hit at our family gathering! The texture was moist and fluffy, and the blueberry flavor was perfect. I'll definitely be making this again.