COOKING FOR TWO: CHICKEN SCHNITZEL WITH ARUGULA AND TOMATO SALAD
Number Of Ingredients 11
Steps:
- 1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
- 2. In shallow pan, stir together flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of chicken with flour mixture. Beat eggs in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. Dip chicken into beaten eggs; turn to coat. Dredge in bread crumbs, coating completely.
- 3. In shallow pan, stir together flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of chicken with flour mixture. Beat eggs in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. Dip chicken into beaten eggs; turn to coat. Dredge in bread crumbs, coating completely.
- 4. Meanwhile, in small bowl, stir remaining oil and the lemon juice. In medium bowl, toss arugula and tomatoes with oil mixture. 5
- 5. Serve salad with chicken and lemon wedges on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabnwaz Rahmani
r@gmail.comThis recipe is easy to follow and the results are delicious. The schnitzel is crispy and flavorful, and the salad is a great addition.
Md Mongol
mongol.m57@gmail.comI love this recipe! The schnitzel is always crispy and juicy, and the salad is a great way to add some freshness to the dish.
Kasahun Tilaye Agonafir
agonafir-k50@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The schnitzel is delicious and the salad is a great way to balance out the richness of the chicken.
Jiyon Ransome
ransome_j@gmail.comI'm not a big fan of chicken, but I really enjoyed this schnitzel. It was crispy and juicy, and the salad was a great accompaniment.
Jermari Mitchell
jermari@yahoo.comThis recipe is a great way to use up leftover chicken. The schnitzel is crispy and flavorful, and the salad is a refreshing and healthy side dish.
Md Sobouj
md.s55@yahoo.comI made this for dinner last night and it was a hit! The schnitzel was delicious and the salad was a great addition. I'll definitely be making this again.
Hassan Farhat
farhathassan85@gmail.comThis is my new favorite schnitzel recipe! The chicken is always crispy and juicy, and the salad is the perfect balance of sweet and tangy.
Monica Henning
monica.henning13@yahoo.comI thought the schnitzel was a bit bland, but the salad was really good.
Waseem BABA
waseemb@yahoo.comThis recipe was a disaster. The schnitzel was overcooked and the salad was bland.
Kelvin Saruni
kelvin@yahoo.comThe schnitzel was a bit dry, but the salad was good.
Khankhan Khan
k.k@hotmail.co.ukI'm not usually a fan of schnitzel, but this recipe changed my mind. The chicken was perfectly cooked and the salad was a great addition. I'll definitely be making this again.
Adeshina Odueko
a99@yahoo.comEasy to follow recipe with great results. The schnitzel was crispy on the outside and tender on the inside. The salad was also delicious and refreshing.
Jonah Kimbler
j.kimbler@hotmail.comThis schnitzel recipe is a keeper! The chicken was crispy and juicy, and the arugula and tomato salad was the perfect accompaniment. I'll definitely be making this again.