COOKING CLUB EMPANADAS
Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.
Provided by swiz58
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute hamburger with onion and garlic until the meat is no longer pink.
- Stir in remaining ingredients.
- Cook for 15 minutes over medium heat.
- Cool completely.
- Roll pastry to 1/8"thickness.
- Cut into 3"rounds.
- Place a spoonful of filling on each round.
- Dampen pastry edges.
- Fold pastry over.
- Prick top with a fork.
- Can be frozen at this point.
- Place on ungreased cookie sheet one inch apart.
- Bake 20 minutesat 350.
Nutrition Facts : Calories 235.1, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.7, Sodium 233.3, Carbohydrate 8.6, Fiber 1, Sugar 5.9, Protein 23.1
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Kayla Coxon
[email protected]Overall, I was disappointed with this recipe.
Knight B
[email protected]I had trouble getting the crust to seal properly.
Hossain Miah
[email protected]The filling was a bit bland.
Thato Komape
[email protected]These empanadas were a bit too greasy for my taste.
Duna Senta
[email protected]I will definitely be making these again.
Rana Badri
[email protected]Great recipe!
Abenaa Rose
[email protected]Delicious!
Ivan Bogdanov
[email protected]These empanadas were easy to make and turned out great! The crust was crispy and the filling was flavorful. I used a mix of ground beef and black beans, and added some chopped onions and cilantro. The empanadas were a big hit with my family.
Onoriode Joy
[email protected]I made these empanadas for dinner last night and they were delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making these again.
LeAnn Broadous
[email protected]The empanadas turned out great! The dough was easy to work with and the filling was delicious. I used a mix of ground beef and pork, and added some chopped onions and bell peppers. The empanadas were a big hit with my family.
Manish Neupane
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.