COOKING A TURKEY IN A BAG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cooking a Turkey in a Bag image

This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.

Provided by Ron Joyce Ripple S

Categories     Whole Turkey

Yield 20 serving(s)

Number Of Ingredients 3

20 lbs turkey
2 brown paper bags
butter

Steps:

  • Stuff your turkey as you normally would.
  • Open one brown paper bag inside another one.
  • Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
  • Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
  • Bake at 325 F. for 20 min. per pound.
  • THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!

Nutrition Facts : Calories 726.4, Fat 36.4, SaturatedFat 10.3, Cholesterol 308.7, Sodium 295.1, Protein 92.7

Robin Smith
[email protected]

I'm so glad I found this recipe. I've been looking for a good recipe for cooking a turkey in a bag for years.


Romalyn Celestino
[email protected]

This turkey was so good! The meat was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.


Lisa Whatley
[email protected]

I've made this turkey several times for my family and they always love it. It's a great recipe for a special occasion.


Manjhi Pur
[email protected]

This recipe is a game-changer! I used to dread cooking turkey, but now it's one of my favorite things to make.


Emma Bangura
[email protected]

I'm so glad I found this recipe. I've been looking for a good recipe for cooking a turkey in a bag for years.


jerry macharia
[email protected]

This recipe is a winner! The turkey was cooked to perfection and the gravy was amazing. I will definitely be making this again.


Kamrol Hasan
[email protected]

I've tried several different recipes for cooking a turkey in a bag, but this one is by far the best. The turkey always comes out perfectly cooked.


Harold Gardner
[email protected]

This recipe is a great way to cook a turkey if you're short on time. The turkey cooks much faster in a bag than it does in a roasting pan.


Karen Henning
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this turkey with no problems.


Emmett Hunter
[email protected]

This turkey was delicious! The meat was so moist and flavorful, and the skin was perfectly crispy.


Akram Dinnani Issah
[email protected]

I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for Thanksgiving.


Curtley Maneul
[email protected]

This recipe is a lifesaver! I'm not the best cook, but I was able to make this turkey and it turned out great. My family loved it.


Goldie Morris
[email protected]

I was hesitant to try this recipe because I've never cooked a turkey in a bag before, but I'm so glad I did. The turkey was so juicy and tender, and the cleanup was a breeze.


Md Abul Ahmed
[email protected]

I've been cooking turkeys for years and this is the best recipe I've ever used. The turkey was cooked to perfection and the gravy was amazing.


Asantia Brown
[email protected]

This recipe was so easy to follow and the turkey came out so moist and flavorful! I will definitely be making this again for Thanksgiving.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #5-ingredients-or-less     #very-low-carbs     #main-dish     #poultry     #american     #oven     #easy     #holiday-event     #turkey     #dietary     #thanksgiving     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #whole-turkey     #equipment     #number-of-servings