COOKIES 'N' CREME CREAM CHEESE BUNDT CAKE

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Cookies 'N' Creme Cream Cheese Bundt Cake image

HERSHEY'S Cookies 'N' Creme Baking Pieces and decadent cream cheese glaze will keep guests coming back for another slice.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 1h30m

Yield 12

Number Of Ingredients 20

Cream Cheese Filling (recipe follows)
½ cup butter or margarine, softened
1 ¾ cups sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¾ cup HERSHEY'S® SPECIAL DARK Cocoa
1 ½ teaspoons baking soda
1 teaspoon salt
1 ½ cups dairy sour cream
1 (8 ounce) package cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
1 (9 ounce) package HERSHEY'S® Cookies 'N' Creme Baking Pieces, divided
4 ounces cream cheese, softened
½ cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
  • Prepare CREAM CHEESE FILLING; set aside.
  • Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beat well. Pour into prepared pan. Spoon cream cheese filling over cake batter.
  • Bake 60 - 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare CREAM CHEESE GLAZE; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking pieces. Cover; refrigerate leftover cake.
  • CREAM CHEESE FILLING: Set aside 1/3 cup baking pieces for garnish. Separate remaining white chips and cookies. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Place white chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating until chips are melted and smooth when stirred. Blend melted chips into cheese mixture, fold in chocolate cookies pieces.
  • CREAM CHEESE GLAZE: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 69.2 g, Cholesterol 110.7 mg, Fat 29 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 17.8 g, Sodium 712.1 mg, Sugar 40.4 g

Miracle Chidiebere
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This cake was a bit too sweet for my taste, but I'm sure others will love it.


Susana Heti
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Can't wait to try this recipe!


Orpon Islam
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This cake is a must-try for any cookies n creme lover. It's so delicious and easy to make.


Pinky Akther
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Love this recipe!


Md Yesin 1243
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This cake was amazing! I made it for my husband's birthday and he loved it. It was so easy to make and it tasted like it came from a bakery.


Md parbes
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I'm not a huge fan of cream cheese, but I loved this cake! The cookies n creme flavor was perfect and the cake was so moist.


grace eddings
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This cake was a bit dry, but the cream cheese filling was delicious.


yohannes worknesh
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I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.


Ronald Capuchino
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The cake was tasty but a bit too sweet for my taste.


Tristian Goodwyn
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This cookies n creme cream cheese bundt cake was a hit at my party! It was so moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.