COOKIES N' CREAM FUDGE RECIPE
My kids love Oreo cookies! In hopes of earning a few brownie points, I put their favorite cookies in fudge and they were thrilled! This fudge is easy, delicious and great to share with friends.
Provided by Six Sisters
Categories Dessert
Yield 48
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
- Bring to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 3 minutes. Remove from heat.
- Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
- Pour into prepared pan and sprinkle crumbled cookies on top.
- Gently press crumbled cookies into the fudge.
- Refrigerate for 1 hour, or until firm. Cut into small squares and serve.
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Arshad Baig
[email protected]This fudge is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Favor Ibe
[email protected]I'm not sure what went wrong, but my fudge turned out really grainy. I think I might have cooked it for too long.
Sohail Mumtaz Bajwa
[email protected]This fudge is a bit pricey to make, but it's worth it for a special occasion.
Dr. Isaaq Bello
[email protected]This fudge is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it still tastes great.
Dwayne Dlamini
[email protected]I'm not a big fan of fudge, but this recipe is a game-changer. It's so creamy and delicious, I can't get enough of it.
Cody Hunemiller
[email protected]This fudge is so addictive! I can't stop eating it. I've already made it twice this week.
Aliraza Baig
[email protected]I love the combination of cookies and cream in this fudge. It's the perfect balance of sweet and salty.
Farhad AFG
[email protected]This fudge is the perfect treat for a cold winter day. It's so rich and creamy, and it warms you up from the inside out.
Carina Gouveia freitas
[email protected]I can't believe how easy this fudge was to make! It turned out perfectly, and it's so delicious.
Ahadul Hassan
[email protected]This fudge is really good, but it's a bit too rich for me. I think I'll try making it with half the butter next time.
Noor Hamza
[email protected]I followed the recipe exactly, but my fudge turned out too crumbly. I'm not sure what I did wrong.
Araballa Palmer
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who have a sweet tooth.
Mustapha Naseer Mustapha
[email protected]I love how creamy and smooth this fudge is. It's the perfect treat for a special occasion.
Abid Ali Mallah
[email protected]This fudge is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Seyam Sarkar
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it, and I got so many compliments.
Guerin Ndite
[email protected]This fudge is the perfect combination of sweet and salty. The cookie bits add a nice crunch, and the overall flavor is really well-balanced.
Salom Maina
[email protected]I've made this fudge recipe several times now, and it's always a hit! It's so easy to make, and the results are always delicious.
Ali Hussnain Chughtai
[email protected]These cookies n' cream fudge turned out amazing! They were so creamy and rich, with just the right amount of sweetness. I loved the crunch from the cookie bits, and the overall flavor was spot-on.