COOKIES 'N' CREAM CUPCAKES
Easy-on-the-cook Sunday supper from Woman's World 12/5/06. For a double-chocolate treat, use a devil's food cake mix instead of yellow.
Provided by JackieOhNo
Categories Dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 (12-cup) muffin pans with cupcake liners.
- At low speed, beat cake mix, water, eggs, and sour cream until combined.
- At medium speed, beat 2 minutes. Stir in 2 cups chopped cookies. Divide batter among liners.
- Bake 17 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool on racks.
- Meanwhile, gently stir remaining chopped cookies into frosting. Spread over cupcakes. If desired, garnish with halved cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safiyah Jamila Ahmed Sorio
j-safiyah50@gmail.comThese cupcakes were heavenly! I highly recommend them.
barista zavie coffee, mojitos
bm92@yahoo.com5 stars! These cupcakes were amazing!
Tawakal bhai
b42@hotmail.frThese cupcakes were so good! I will definitely be making them again.
Tamimur Robi
t.r@yahoo.comThese cupcakes were easy to make and turned out great. The kids loved them!
Josette Archer
archerj@hotmail.comI made these cupcakes for my son's birthday and they were a huge success. He and his friends loved them!
Abigail Nyarko
n_a75@gmail.comThese cupcakes were delicious! I loved the combination of chocolate and vanilla. The frosting was also perfect.
Mehwish Rajpoot
r.m@gmail.comThe cupcakes were easy to make and turned out great! The frosting was a little too thick for my liking, but overall I was happy with the recipe.
Jasmir Ahmed Alli
jasmir@hotmail.frThese cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Raymond Ogbuehi
o.r55@gmail.comI've made these cupcakes twice now and they're always a crowd-pleaser. They're moist and flavorful, and the frosting is to die for.
Joyce Chipola
jchipola96@hotmail.co.ukThese cupcakes were a hit at my party! They were so easy to make and the cookies and cream frosting was the perfect touch.