This yummy cake tastes just like cookies n cream ice cream, except that it's a cake. Unlike most other white cakes, this recipe is not dry or bland. This is a great birthday cake! Kids love it!!
Provided by Cooking to Perfecti
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F and grease and flour 2 9-inch layer pans.
- Sift flour; resift flour with baking powder and salt and set aside.
- Cream together Crisco and sugar until fluffy.
- Divide flour into 3 sections and add to cake batter, alternating with milk.
- Add vanilla.
- In separate bowl, beat egg whites until stiff but not dry.
- Fold egg whites into cake batter.
- Fold crushed Oreos into cake batter.
- Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
- Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
- Frosting: Beat Crisco until smooth.
- Gradually add powdered sugar, alternating with milk.
- Add vanilla.
- Add any additional milk until desired consistency is met.
- Frost cake and sprinkle with crushed Oreos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israfil Esan
[email protected]This cake is heaven! The cookies and cream flavor is amazing. I will definitely be making this again.
Kangu Bojang
[email protected]I'm definitely going to try this recipe. It looks delicious!
Crystian Gilchrest
[email protected]I love how this cake looks! It's so festive and perfect for a party.
Tanjil Ahamed
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Adam Said
[email protected]I'm not sure what went wrong, but my cake didn't turn out as good as the picture. It was dry and the frosting was too sweet.
Yandisa Nontlantane
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's sure to wow your guests.
Fuzzy bread
[email protected]I'm not a big fan of cookies and cream, but this cake was surprisingly good. The chocolate cake is moist and flavorful, and the cookies and cream frosting is creamy and sweet.
Jamil JAG
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Mokete Dj Skulboy Sehloho
[email protected]I love the combination of chocolate and cookies and cream in this cake. It's the perfect balance of sweet and salty.
Kevin John
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any potluck or party.
Tayyaba Khan
[email protected]The cake was delicious, but it was a little too sweet for my taste. I would recommend using less sugar next time.
Sabiha
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Aboy Kiz
[email protected]I made this cake for my son's birthday and it was a huge hit! He and his friends loved it.
Sandra Guizock
[email protected]This Cookies n' Cream cake is a crowd-pleaser! It's the perfect dessert for any occasion.