COOKIES 'N CREAM CAKE
Very good, simple cake to make. Always gets a lot of attention.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Nutrition Facts : Calories 551 calories, Carbohydrate 75.2 g, Fat 26.8 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 387.6 mg, Sugar 59.5 g
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bhupi kainth
[email protected]These cookies were amazing! I used chocolate chips and they were perfect. I will definitely be making these again.
Ramiz Anwar
[email protected]These cookies were easy to make and they turned out great! I used a mix of chocolate chips and white chocolate chips and they were delicious. I will definitely be making these again.
Monica Guerrero
[email protected]These cookies were delicious! I used white chocolate chips and they were perfect. I will definitely be making these again.
Ali Shehroz
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Sihle Tabane
[email protected]These cookies were so easy to make and they turned out so delicious! I used chocolate chips instead of white chocolate chips and they were still amazing. I will definitely be making these again.