COOKIES AROUND THE WORLD 3 OF 5

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This is a great recipe for variety (English, French, Greek, German, Finnish, Italian, Swedish, Norwegian, Turkish, Mexican. I have split them, two to a recipe but if you want them all, there are 5 separate recipes. They are made from one basic cookie dough. I think some of them may be posted individually, but at Christmas I make the entire variety. Each batch of basic dough makes a batch of two of the cookies with the ingredients I have listed. Time does not include chilling time.

Provided by CoolMonday

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 16

1 cup butter or 1 cup margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon almond extract
2 cups confectioners' sugar
1 teaspoon vanilla
1 1/2-2 tablespoons milk
2 -3 drops food coloring (optional)
1/3 cup blanched almond, finely chopped
1 (1 ounce) envelope premelted chocolate
1/4 cup chopped pistachio nuts or 1/4 cup walnuts
2 -3 drops green food coloring
1 teaspoon rum flavoring
2 -3 drops red food coloring

Steps:

  • BASIC COOKIE DOUGH.
  • Cream butter and sugar.
  • Beat in egg and vanilla.
  • Add flour slowly and mix well.
  • FINNISH ALMOND BRITTLE.
  • Add almond extract to 1/2 cookie dough.
  • Cover and chill for at least 2 hours.
  • Heat oven to 375.
  • Roll dough 1/4 inch on lightly-floured cloth-coverd board.
  • Cut into strips 2 1/2 by 3/4 inch.
  • Bake on ungreased baking sheet 10-12 minutes, until very light brown.
  • Cool.
  • For frosting, blend confectioners sugar, vanilla, milk, food color.
  • Frost cookies.
  • Sprinkle with almonds.
  • ITALIAN SPUMONI BARS.
  • Divide 1/2 cookie dough into 3 parts.
  • Part 1- mix in premelted chocolate.
  • Part 2- mix in pistachio nuts and green food color.
  • Part 3- mix in rum flavoring and red food color.
  • shape each part into rectangle, 8 by 3 inches.
  • Layer rectangles, placing green dough in center.
  • Press together.
  • Wrap and chill at least 2 hours.
  • Heat oven to 375.
  • Cut dough crosswise into 1/8 inch slices.
  • bake on ungreased backing sheet 5-7 minutes, until no imprint remains when touched lightly.

Nutrition Facts : Calories 256.4, Fat 12.3, SaturatedFat 6.6, Cholesterol 35.1, Sodium 71.1, Carbohydrate 34.3, Fiber 1.1, Sugar 21, Protein 3.1

Phomelela Nyathi
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I can't wait to make these cookies!


Veryson Marambakudirwa
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These cookies are a must-try!


Señor Mosawe
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I love the idea of these cookies!


Thandolwethu Thwala
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These cookies look so good!


rasha rozhan
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I'm going to make this recipe tonight!


Ratul Hassan
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This recipe looks delicious!


Amina Moyo
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I can't wait to try this recipe!


Mahin Mia
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Thanks for sharing this recipe!


rylie salyer
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These cookies are sure to be a hit at your next party or gathering.


Karl plays Minecraft
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I would recommend these cookies to anyone who loves a sweet and flavorful treat.


Yaung Manzungu
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Overall, these cookies are a good choice for a quick and easy treat.


A-Rizzle
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I would have liked the cookies to be a little more chewy.


Teresa Page
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The cookies were a little dry, but the flavor was good.


Shona Rani
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These cookies are a bit too sweet for my taste.


rafi simo
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I followed the recipe exactly and the cookies came out perfectly! I will definitely be making these again.


Ibrahim Musa
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These cookies are the perfect treat for any occasion.


Linda Marquez
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I love how these cookies have a little bit of crunch and a little bit of chewiness.


Patrick Shack Sr.
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These cookies are so easy to make and they turned out perfect!


Sabra Ibrahim
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Nomathemba Bekwa
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These cookies are so flavorful and unique! I love the combination of spices and nuts.


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