COOKIES AND CREME CHEESECAKE BARS
This extra-easy 3-step cheesecake recipe was inspired by Betty Crocker Facebook fan Debra and brought to life by the Betty Crocker Kitchens.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil generously with cooking spray. In medium bowl, mix dry cookie mix and butter until crumbly; reserve 1/2 cup. In bottom of foil-lined pan, press remaining crumbly mixture.
- Remove cookie crumbs from frosting container; set aside. In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until well blended; pour over crust. Add cookie crumbs from frosting container to reserved crumbly mixture; sprinkle evenly over cream cheese mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or just until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. For easy cutting, dip knife into hot water after each cut, cleaning it off with paper towel. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 0 g, TransFat 0 g
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Haseeb Haseeb
[email protected]I would definitely recommend these cheesecake bars to others. They are easy to make and they taste amazing.
Katlego Moleme
[email protected]These cheesecake bars were delicious! The cookie crust was crispy and the cheesecake filling was smooth and creamy.
M. Muiz Zulfiqar sadique
[email protected]I'm not a fan of chocolate chip cookies, but I loved these cheesecake bars. The cookie crust was the perfect complement to the creamy cheesecake filling.
RizZ KhaN
[email protected]These cheesecake bars were the perfect dessert for my summer party. They were light and refreshing.
Shahbaz Bhai
[email protected]The cheesecake filling was a bit too dense for my liking, but the cookie crust was delicious.
Vic Paris
[email protected]I made these cheesecake bars for a bake sale and they sold out in minutes! They were a huge hit.
marvin travick
[email protected]These cheesecake bars were a bit too rich for my taste, but they were still good.
Tumi Amar
[email protected]I'm not a baker, but these cheesecake bars were so easy to make. They turned out great and everyone loved them.
Hamat Amiri
[email protected]These cheesecake bars were the perfect dessert for my holiday party. They were festive and delicious.
Loco Locoso
[email protected]The cookie crust was a bit too hard for my liking, but the cheesecake filling was excellent.
Ogunkoya Kafayat
[email protected]I wasn't sure how the cookies and creme flavors would go together, but they were surprisingly delicious! These bars were a hit with my family.
Mani Mehar
[email protected]These cheesecake bars were easy to make and very tasty. I would definitely recommend them to others.
Nitu Yadav
[email protected]I followed the recipe exactly and the cheesecake bars turned out perfectly! They were the perfect dessert for my summer party.
Jaker Athia
[email protected]The cheesecake filling was a bit runny, but the cookie crust was delicious.
Nwankwo Prechy
[email protected]These cheesecake bars were a bit too sweet for my taste, but overall they were still good.
Logan Collinge
[email protected]I'm not a big fan of cheesecake, but these bars were amazing! The cookie crust was the perfect balance of chewy and crispy, and the cheesecake filling was smooth and creamy.
Sanjida khanom Prome
[email protected]These cookies and creme cheesecake bars were a huge hit at my party! They were so easy to make and everyone loved the delicious combination of chocolate chip cookie crust and creamy cheesecake filling.