COOKIES-AND-CREAM TRUFFLES
Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to thechocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.
Provided by SandyG
Categories Desserts Candy Recipes Truffle Recipes
Time 1h25m
Yield 42
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Pulse chocolate sandwich cookies in a food processor until they are fine crumbs. Set aside 1/2 cup crumbs in a small bowl. Add cream cheese to remaining crumbs in the food processor; pulse until well combined.
- Shape cream cheese mixture into walnut-size balls using dampened hands.
- Melt chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 to 3 minutes.
- Dip balls in the chocolate mixture, turning with a fork to completely coat. Lift the truffles out of the chocolate mixture using 2 forks, letting excess chocolate drip into the bowl. Transfer truffles to the prepared baking sheet. Immediately sprinkle reserved cookie crumbs over truffles.
- Chill truffles in refrigerator until firm, about 1 hour.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 13 g, Cholesterol 5.9 mg, Fat 7.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 61.4 mg, Sugar 9.2 g
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bernadette galicia
[email protected]These truffles were the worst thing I've ever tasted. I threw them all away.
Peach Mango
[email protected]I'm not sure what went wrong, but my truffles turned out a complete mess. I'll definitely be trying a different recipe next time.
Le Re
[email protected]I would not recommend this recipe. The truffles were a waste of time and ingredients.
Mr FÁK
[email protected]These truffles were a disappointment. They were too sweet and they didn't have much flavor.
Shimul Nath
[email protected]Overall, I thought these truffles were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
yasmeen akram
[email protected]The truffles were a bit too crumbly. I think I'll try using a different type of cookie next time.
Tytania Lewis
[email protected]The truffles were a bit too soft for my liking. I think I'll try chilling them for longer next time.
kim zozo Army
[email protected]These truffles were a bit too sweet for my taste. I think I'll try using dark chocolate next time.
MDMO ISMIAL
[email protected]I'm not a big fan of white chocolate, but these truffles were still delicious. The cookie pieces added a nice crunch.
Clifford Jay
[email protected]These truffles are the perfect gift for any occasion. They're always a crowd-pleaser.
Dehal Laindal
[email protected]I love that these truffles can be made ahead of time. It makes them perfect for busy weeknights.
abel perez
[email protected]These truffles are so easy to make, even my kids can help. They're also a great way to use up leftover cookies.
MD Shanto Hossain
[email protected]I made these truffles for a party and they were a huge success. Everyone raved about how delicious they were.
garfield 2.0
[email protected]These truffles are the perfect combination of sweet and salty. I love the crunch of the cookie pieces.
Muhammad Faisal
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Angie Mullins
[email protected]These truffles were a hit! My family loved them.