COOKIES AND CREAM STUFFED SANTA BELLIES
These cute cookies are a great conversation starter on a cookie tray, and the kids love 'em! If your kitchen is warm from baking all day, chill your dough for a bit before rolling it out. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Wrap and refrigerate until firm enough to roll, at least 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round cutter., Place half of the circles 1 in. apart on ungreased baking sheets; top with candy bar pieces. Top with remaining circles, pinching edges to seal., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks; cool completely., Tint 1-2/3 cups frosting red; spread over cookies. Tint 2/3 cup frosting black; pipe belts and buttons over top. Tint remaining frosting yellow; pipe buckles on belts.
Nutrition Facts : Calories 350 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 202mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faizan Ranakhalid
rf33@aol.comI followed the recipe exactly and they turned out perfect. They're so cute and delicious. I'll definitely be making them again.
Kirk Asante gty
kirk.a@yahoo.comThese were a huge disappointment. They were dry and crumbly, and the filling was bland.
Tayyab Niazi
n@hotmail.comThese were a little too sweet for my taste, but they were still good. I'll probably make them again with less sugar next time.
bishan budhathoki
b_b@hotmail.comI've never made stuffed cookies before, but these were surprisingly easy. They're also really delicious.
Jesus Santiago
santiagojesus@hotmail.comThese were so cute and festive. I made them for a Christmas party and they were a big hit.
Mudaser Muhammadi
m-m@yahoo.comI'm not a huge fan of cookies and cream, but these were actually really good. I'll definitely be making them again.
Fahad Anxari
fahad29@yahoo.comThese were a little more work than I expected, but they were worth it. They're so cute and delicious.
Debra Howard
howard.debra@hotmail.co.ukI've made these cookies several times now and they're always a hit. They're so delicious and festive.
Eyeasin Arafat
eyeasin63@hotmail.comThese were so easy to make and they turned out so cute! I'm definitely making them again next year.
Baran Korkmaz
korkmazb29@gmail.comI made these for a Christmas party and they were a big hit! Everyone loved them. They're so cute and festive.
Ishrat Sultana
i.s@gmail.comThese were a huge hit with my family! They're so easy to make and they taste amazing. I used a mini muffin tin and they were the perfect size. I also added some sprinkles to the tops for a little extra fun.