COOKIES AND CREAM STUFFED SANTA BELLIES
These cute cookies are a great conversation starter on a cookie tray, and the kids love 'em! If your kitchen is warm from baking all day, chill your dough for a bit before rolling it out. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Wrap and refrigerate until firm enough to roll, at least 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round cutter., Place half of the circles 1 in. apart on ungreased baking sheets; top with candy bar pieces. Top with remaining circles, pinching edges to seal., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks; cool completely., Tint 1-2/3 cups frosting red; spread over cookies. Tint 2/3 cup frosting black; pipe belts and buttons over top. Tint remaining frosting yellow; pipe buckles on belts.
Nutrition Facts : Calories 350 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 202mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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Faizan Ranakhalid
[email protected]I followed the recipe exactly and they turned out perfect. They're so cute and delicious. I'll definitely be making them again.
Kirk Asante gty
[email protected]These were a huge disappointment. They were dry and crumbly, and the filling was bland.
Tayyab Niazi
[email protected]These were a little too sweet for my taste, but they were still good. I'll probably make them again with less sugar next time.
bishan budhathoki
[email protected]I've never made stuffed cookies before, but these were surprisingly easy. They're also really delicious.
Jesus Santiago
[email protected]These were so cute and festive. I made them for a Christmas party and they were a big hit.
Mudaser Muhammadi
[email protected]I'm not a huge fan of cookies and cream, but these were actually really good. I'll definitely be making them again.
Fahad Anxari
[email protected]These were a little more work than I expected, but they were worth it. They're so cute and delicious.
Debra Howard
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and festive.
Eyeasin Arafat
[email protected]These were so easy to make and they turned out so cute! I'm definitely making them again next year.
Baran Korkmaz
[email protected]I made these for a Christmas party and they were a big hit! Everyone loved them. They're so cute and festive.
Ishrat Sultana
[email protected]These were a huge hit with my family! They're so easy to make and they taste amazing. I used a mini muffin tin and they were the perfect size. I also added some sprinkles to the tops for a little extra fun.