COOKIES AND CREAM-STUFFED DOUGHNUTS RECIPE BY TASTY
Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
- Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
- Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
- Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
- Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
- Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
- Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
- Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
- Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
- Enjoy!
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Bablu Nepal
[email protected]These doughnuts brought back memories of my childhood. They're simple, classic, and delicious. I'll be making them again and again.
Caitlin De Beer
[email protected]As a visually impaired baker, I found this recipe to be very accessible. The instructions were easy to follow, and the doughnuts turned out beautifully.
Axel Diaz
[email protected]I was able to make these doughnuts for a fraction of the cost of buying them from a bakery. They're just as delicious, and I know exactly what ingredients are in them.
Z Noor
[email protected]These doughnuts were a huge hit at my last party. I made a double batch and they were all gone in no time. Everyone loved the unique flavor and the festive presentation.
Ch muhammad hafeez Basra
[email protected]I got creative with the filling and used a mixture of cookies and cream ice cream and whipped cream. The result was a light and fluffy filling that perfectly complemented the doughnuts.
Murshad 143
[email protected]I was thrilled to find this gluten-free version of cookies and cream doughnuts. They were just as good as the traditional ones, and my gluten-intolerant friends and family were able to enjoy them too.
Saladin Ahmed Amin
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The doughnuts still turned out delicious and satisfying.
shannon Ventocilla
[email protected]These doughnuts are a lifesaver for busy parents. They're quick and easy to make, and they're always a hit with my kids. I highly recommend them!
Brenda MCclain
[email protected]As a beginner baker, I found this recipe to be very easy to follow. The instructions were clear and concise, and the doughnuts turned out perfectly. I'm so glad I tried this recipe!
Kamala Dhakal
[email protected]These doughnuts are a real game-changer! The cookies and cream filling adds an extra layer of flavor and texture that makes them stand out from the rest. I'll definitely be making these again.
Richard Labile
[email protected]I tried this recipe and it turned out even better than I had hoped! The doughnuts were perfectly golden brown and the filling was creamy and smooth. My family loved them!
Anamul Haque Joy
[email protected]These cookies and cream stuffed doughnuts are a delightful treat! The combination of soft, fluffy doughnuts, rich cream filling, and crunchy cookie bits is simply irresistible.