COOKIES AND CREAM PARFAITS
Cost per serving $1.05. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, Cool Whip, cookies, and chocolate.
Provided by internetnut
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You'll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
- To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 tablespoon nondairy whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 tablespoon topping. Garnish if desired.
Nutrition Facts : Calories 184.2, Fat 10.6, SaturatedFat 7.2, Cholesterol 17.9, Sodium 113, Carbohydrate 17.7, Fiber 0.3, Sugar 9.5, Protein 5.1
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roseberly seraphin
[email protected]I made these parfaits for my kids and they loved them. They're a great way to get them to eat their fruit.
Vincentpeter Samai
[email protected]These parfaits are a bit too sweet for my taste, but they're still really good. I would recommend using a less sweet ice cream.
Abdulrehman Kumbhar
[email protected]I'm not a big fan of parfaits, but I tried this recipe and I was pleasantly surprised. It's really good!
Muntazer Mehdi
[email protected]These parfaits are the perfect dessert for a hot summer day. They're light and refreshing, and they always hit the spot.
Snigdha Sen
[email protected]I love how customizable this recipe is. I've made it with different cookies, ice cream flavors, and toppings, and it's always delicious.
Yloude Prospère
[email protected]These parfaits are a bit too rich for my taste, but they're still really good. I would recommend serving them with a side of fruit or yogurt to balance out the sweetness.
jasmine bolton
[email protected]I've made these parfaits with gluten-free cookies and they turned out great. They're a great option for people with dietary restrictions.
Brian Neas
[email protected]These parfaits are the perfect size for a snack or dessert. They're also really easy to transport, so they're great for picnics or potlucks.
Zaid Abbasi
[email protected]I'm not a big fan of chocolate, so I used vanilla ice cream and chocolate chip cookies instead. It was still really good.
Sirf tum
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Plasty Selvakumaran
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.
Dino Sandstone
[email protected]I made these parfaits for my kids and they loved them. They're a great way to get them to eat their fruit.
Md Jahed
[email protected]I had some trouble finding crushed Oreos, so I used chocolate graham crackers instead. It worked just as well.
Jermaine Webster
[email protected]I followed the recipe exactly and my parfaits turned out great. They were the perfect consistency and the flavors were well-balanced.
Sojol Malla
[email protected]These parfaits are a bit too sweet for my taste, but they're still really good. I would recommend using a less sweet ice cream.
Rhoman Shekh
[email protected]I'm not a big fan of cookies and cream, but I tried this recipe anyway and I was pleasantly surprised. It's really good!
Hazel Hampton
[email protected]These parfaits are the perfect dessert for any occasion. They're easy to make, they look beautiful, and they taste amazing.
Op Rizwan
[email protected]I love how versatile this recipe is. I've made it with different cookies and ice cream flavors, and it's always delicious.
Kashi AIL
[email protected]These parfaits were a huge hit at my party! They're so easy to make and they look so impressive.