Here's what you need: cream cheese, salted butter, sugar, flour, cookies
Provided by Hector Gomez
Categories Desserts
Yield 12 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
- Add flour to cream cheese mixture and continue to blend together until fully combined.
- Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
- Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
- Preheat oven to 350°F(180°C).
- Roll batter into small balls and place on a parchment lined baking sheet.
- Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
- Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
- Place cookies on a cooling rack and rest for at least 5 minutes.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
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Deb Watts
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a less sweet cream cheese.
Ali sayal
[email protected]I'm not a huge fan of cheesecake, but I loved these cookies! The cheesecake filling was light and fluffy and the Oreo crust was the perfect complement. I would definitely recommend these cookies to anyone looking for a delicious and easy-to-make trea
Layla Martin
[email protected]These cookies were so easy to make and they were absolutely delicious! I loved the creamy cheesecake filling and the Oreo crust was the perfect finishing touch. I will definitely be making these again soon.
Asad sonu
[email protected]I was disappointed with these cookies. The cheesecake filling was too runny and the Oreo crust was too thick. I ended up throwing them away.
Shaheer Ahmed
[email protected]These cookies were amazing! I made them for my family and they loved them. The cheesecake filling was creamy and delicious and the Oreo crust was the perfect finishing touch. I will definitely be making these again soon.
Mime
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a less sweet cream cheese.
hazrat bilal
[email protected]I'm not a huge fan of cheesecake, but I loved these cookies! The cheesecake filling was light and fluffy and the Oreo crust was the perfect complement. I would definitely recommend these cookies to anyone looking for a delicious and easy-to-make trea
Anjila Prasai
[email protected]These cookies were so easy to make and they were absolutely delicious! I loved the creamy cheesecake filling and the Oreo crust was the perfect finishing touch. I will definitely be making these again soon.
Max Lobo
[email protected]I was disappointed with these cookies. The cheesecake filling was too runny and the Oreo crust was too thick. I ended up throwing them away.
Billieanne Varley
[email protected]These cookies were amazing! I made them for my family and they loved them. The cheesecake filling was creamy and delicious and the Oreo crust was the perfect finishing touch. I will definitely be making these again soon.
Jayden Adams
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a less sweet cream cheese.
Hanny amos
[email protected]I'm not a huge fan of cheesecake, but I loved these cookies! The cheesecake filling was light and fluffy and the Oreo crust was the perfect complement. I would definitely recommend these cookies to anyone looking for a delicious and easy-to-make trea
Mysha Sarker
[email protected]These cookies were so easy to make and they were absolutely delicious! I loved the creamy cheesecake filling and the Oreo crust was the perfect finishing touch. I will definitely be making these again soon.
Naomi Mhaleni
[email protected]I followed the recipe exactly and my cookies turned out great! They were the perfect combination of sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake cookie.
Comedy vines
[email protected]These cookies were a disaster. The cheesecake filling was too runny and the Oreo crust was too thick. I ended up throwing them away.
Puspa Dhungana
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They were absolutely delicious. The cheesecake filling was smooth and creamy and the Oreo crust was the perfect complement. I will definitely be making these again.
Marley Mason
[email protected]These cookies were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Mostakin Islam
[email protected]I've made these cookies twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. The cheesecake filling is creamy and delicious and the Oreo crust is the perfect finishing touch.
Yodit Gzawe
[email protected]These cheesecake cookies were a hit! They were creamy, rich, and had the perfect balance of sweetness and tartness. I loved the Oreo crust and the cheesecake filling was divine. I will definitely be making these again!