COOKIES AND CREAM CAKE
How do you make a moist delicious cake even better? Add cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies. Pour into pan.
- Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
- In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Garnish with additional cookies if desired.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
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Innocent Yenah
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use any kind of cookies I want for the crust.
adham karim
[email protected]This cake was a bit time-consuming to make, but it was worth it. It turned out so delicious and it was a hit with my family.
Tayyba Rashid
[email protected]I've tried making this cake a few times and I can never seem to get it right. The cake always turns out dry and the frosting is too thick.
y catharse
[email protected]This cake was amazing! It was so moist and delicious. The frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Ariana Stange
[email protected]This cake was just okay. It wasn't as good as I was hoping for. The cake was a bit dry and the frosting was a bit too sweet.
Iqbal Rakib
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Eyonna
[email protected]This Cookies and Cream Cake is my new favorite cake! It's so easy to make and it's always a hit with my family and friends.
Emily Rose
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I won't be making this cake again.
Nilmini Nilmini
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Johan Valente
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The frosting was a bit too thick and gooey for my liking.
Park Duoà
[email protected]I made this cake for my son's birthday and he loved it! The cake was so rich and decadent, and the frosting was the perfect amount of sweetness. It was a bit time-consuming to make, but it was worth it.
Joiya Munda
[email protected]This Cookies and Cream Cake was a hit! It was so easy to make and it turned out so moist and delicious. The frosting was the perfect finishing touch. I will definitely be making this cake again.