COOKIES AND CREAM BONBONS
Mix up your cookie options with these chocolate sweets that offer a creamy surprise inside. Simple white and dark chocolate glazes make for an impressive finish.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheets. In large bowl, mix cake mix, butter and egg with spoon until dough forms (some dry mix will remain).
- Shape 1 level measuring tablespoon of dough around each candy, covering completely. Place 2 inches apart on cookie sheet.
- Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Make White and Dark Chocolate Glazes. In small microwavable bowl, microwave white baking bar and 1/2 teaspoon of the oil uncovered on High 20 to 30 seconds; stir until melted and smooth. In another small microwavable bowl, microwave chocolate chips and remaining 1/2 teaspoon oil uncovered on High 20 to 30 seconds; stir until melted and smooth. Place each glaze in separate resealable plastic food-storage bag. Cut small tip from one corner of each bag. Drizzle glazes over cookies. Store covered.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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Jayed Khan
[email protected]I'm not a big fan of cookies and cream, but I still enjoyed these bonbons. They're a great way to satisfy a sweet craving.
Levis Kipkoech
[email protected]These bonbons are a bit pricey to make, but they're definitely worth it.
Asifur Rahaman
[email protected]I love how these bonbons look. They're so festive and perfect for parties.
Melody Delozier
[email protected]These bonbons are a great make-ahead treat. I made them a few days ahead of time and they were still delicious.
Namuddu Sarah
[email protected]Overall, these bonbons are a good recipe. They're easy to make and they taste delicious. I would definitely recommend them to others.
Kanxi Tamu
[email protected]These bonbons are a bit crumbly. I think I'll try using a different type of cookie next time.
Santos Roy
[email protected]The chocolate coating on these bonbons is a bit too thick. I think I'll try using a thinner coating next time.
julius jessa
[email protected]These bonbons are a bit too sweet for my taste. I think I'll try using less sugar next time.
mburu sparta4
[email protected]I made these bonbons for a bake sale and they sold out in minutes. Everyone loved them!
Michelle Jackson
[email protected]These bonbons are a great way to use up leftover cookie crumbs. I always have a bag of cookie crumbs in my freezer, so it's nice to have a recipe that uses them up.
Ayanda Khoza
[email protected]I wasn't sure how these bonbons would turn out, but I was pleasantly surprised. They're a great combination of sweet and salty.
Maqbool Jani
[email protected]These bonbons are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive treat.
Haleigh Roopnarine
[email protected]The combination of cookie crumbs and cream cheese is heavenly. I love how the chocolate coating adds a rich and decadent flavor.
noob gamer hhh
[email protected]I've made these bonbons a few times now and they always turn out great. They're the perfect sweet treat to satisfy my cravings.
Ronia Abc
[email protected]These cookies and cream bonbons were a hit at my party! They were so easy to make and everyone loved them.