COOKIES AND CREAM

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Cookies and Cream image

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

Provided by Kimberly

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 9h15m

Yield 8

Number Of Ingredients 4

1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookies
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  • Freeze overnight. Serve.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g

Joya Training Center
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I'm so glad I found this recipe.


Nomi Ch
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I highly recommend this recipe.


MD Asadul
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A must-try for chocolate lovers.


Chris Opio
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Perfect for any occasion.


kolayga faraska
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Great for a party.


666 Savage
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Easy to follow recipe.


Sayed Suvo
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Would definitely make again!


Md Siyam YT
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5/5


Mudassir king
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Shahed Jam
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:


South Ward
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I'm so happy I decided to make these cookies. They're so delicious!


Stephen Normanyo
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These cookies are a must-try for any chocolate lover.


Khamari Neeson
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I highly recommend this recipe to anyone who loves cookies.


Amrat Raathor
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These cookies are amazing! I've never had anything like them before.


Random Wonder
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I'm so glad I found this recipe. These cookies are now my go-to dessert.


Jagonnath saha
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These cookies are so addictive! I can't stop eating them.


joseph okeyo
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I love how these cookies are so soft and chewy.


Marzane van Schalkwyk
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These cookies are the perfect dessert for any occasion.


Adam Aber
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Nademsial576 Nademsial576
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These cookies were so easy to make and they turned out so delicious! I love the combination of chocolate and mint.


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