COOKIE TULIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cookie Tulips image

These cookies not only look fancy but they taste amazing too! Super easy to make and will impress the whole family!

Provided by CookBakeandDecorate

Categories     Desserts     Cookies

Time 1h

Yield 12

Number Of Ingredients 10

¼ cup butter, softened
½ cup white sugar
7 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 egg whites, beaten
1 (4 ounce) package cream cheese at room temperature
1 cup confectioners' sugar
1 teaspoon vanilla extract
½ (8 ounce) container frozen whipped topping, thawed
17 large fresh strawberries, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.
  • Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.
  • Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.
  • While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.
  • Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 26.7 g, Cholesterol 20.5 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 67.2 mg, Sugar 22.1 g

Azaleah cox
[email protected]

These cookies were easy to make and they turned out so cute! I used different colored sprinkles to decorate them and they looked so festive.


Nattabi hawah
[email protected]

I'm not a huge fan of cookies, but these were really good! The cookie was crispy and the filling was sweet and creamy.


Tamang Pema
[email protected]

These cookies were delicious! I loved the crispy cookie shell and the gooey filling. I will definitely be making these again.


Hannah Adom
[email protected]

The cookies were a bit dry, but the filling was delicious. I think I would add a little bit of moisture to the cookie dough next time.


Mn Oppe
[email protected]

These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Esleman Yenus
[email protected]

These cookies were easy to make and they turned out so cute! I used different colored sprinkles to decorate them and they looked so festive.


sharif cr
[email protected]

I'm not a huge fan of cookies, but these were really good! The cookie was crispy and the filling was sweet and creamy.


Shishir Ahmed
[email protected]

These cookies were delicious! I loved the crispy cookie shell and the gooey filling. I will definitely be making these again.


kaliar kaliar
[email protected]

The cookies were a bit dry, but the filling was delicious. I think I would add a little bit of moisture to the cookie dough next time.


Samdg Popart
[email protected]

These cookies were a little bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Chizindu Tasie
[email protected]

These cookies were so easy to make and they turned out so cute! I used a variety of different colored sprinkles to decorate them and they looked so festive.


FATMA Queen
[email protected]

I made these cookies for my friends and they loved them! The cookies were crispy and the filling was delicious. I will definitely be making these again.


Wajhee Choudhary
[email protected]

These cookie tulips were a hit at my daughter's birthday party! They were so easy to make and looked so festive. I will definitely be making these again.