COOKIE TULIPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.
- Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.
- Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.
- While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.
- Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 26.7 g, Cholesterol 20.5 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 67.2 mg, Sugar 22.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azaleah cox
[email protected]These cookies were easy to make and they turned out so cute! I used different colored sprinkles to decorate them and they looked so festive.
Nattabi hawah
[email protected]I'm not a huge fan of cookies, but these were really good! The cookie was crispy and the filling was sweet and creamy.
Tamang Pema
[email protected]These cookies were delicious! I loved the crispy cookie shell and the gooey filling. I will definitely be making these again.
Hannah Adom
[email protected]The cookies were a bit dry, but the filling was delicious. I think I would add a little bit of moisture to the cookie dough next time.
Mn Oppe
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Esleman Yenus
[email protected]These cookies were easy to make and they turned out so cute! I used different colored sprinkles to decorate them and they looked so festive.
sharif cr
[email protected]I'm not a huge fan of cookies, but these were really good! The cookie was crispy and the filling was sweet and creamy.
Shishir Ahmed
[email protected]These cookies were delicious! I loved the crispy cookie shell and the gooey filling. I will definitely be making these again.
kaliar kaliar
[email protected]The cookies were a bit dry, but the filling was delicious. I think I would add a little bit of moisture to the cookie dough next time.
Samdg Popart
[email protected]These cookies were a little bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Chizindu Tasie
[email protected]These cookies were so easy to make and they turned out so cute! I used a variety of different colored sprinkles to decorate them and they looked so festive.
FATMA Queen
[email protected]I made these cookies for my friends and they loved them! The cookies were crispy and the filling was delicious. I will definitely be making these again.
Wajhee Choudhary
[email protected]These cookie tulips were a hit at my daughter's birthday party! They were so easy to make and looked so festive. I will definitely be making these again.