COOKIE SWIRL COBBLER
An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine cookie dough, brown sugar, baking chips and 1/4 cup almonds. Set aside. In a large saucepan, heat cherry pie filling over medium heat until bubbly. Remove from heat; stir in 1/4 teaspoon almond extract. Fold in raspberries. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into a long rectangle; press perforations to seal. Drop small spoonfuls of cookie dough mixture over top; spread gently to cover. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices; arrange cut side up on cherry mixture., Bake until golden brown, 25-30 minutes. Cool 10 minutes. Meanwhile, combine confectioners' sugar, remaining almond extract and enough milk to make a medium-thick glaze. Drizzle rolls with glaze; sprinkle with remaining toasted almonds. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Vicki Holt
[email protected]This is the best cobbler recipe I've ever used. It's easy to make and always turns out perfect.
Naomi Kates
[email protected]This cobbler is so delicious, I could eat it for breakfast, lunch, and dinner.
Lobster Man
[email protected]This cobbler is the perfect comfort food. It's warm and gooey, and the cookie swirl topping is the perfect finishing touch.
Lulu Thomas
[email protected]I made this cobbler for my family reunion and it was a huge hit. Everyone raved about the cookie swirl topping.
Lisa Ebo
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cookie swirl topping adds a touch of whimsy.
Oishi Jahan
[email protected]I love that this recipe uses a variety of fruits. It makes the cobbler so colorful and flavorful.
Sk Hemu
[email protected]This cobbler is so easy to make, it's almost like cheating. But it tastes like you spent hours in the kitchen.
MD Raffan Asif
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The cookie swirl topping is what really makes it special.
md “nazmul” nazmu
[email protected]This cobbler is so good, I could eat it every day. It's the perfect combination of sweet and tart, and the cookie swirl topping is the perfect finishing touch.
Boi Slay
[email protected]I've tried several cookie swirl cobbler recipes, but this one is by far the best. The topping is perfectly crispy and the filling is bursting with flavor.
Bestgaming Legend
[email protected]This cobbler is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Braun kumari Thapa
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
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[email protected]I love that this recipe uses fresh fruit. It makes the cobbler so much more flavorful than when you use canned fruit.
Janak Gill
[email protected]This cobbler is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly.
Smmer
[email protected]I was a bit skeptical about the cookie swirl topping, but I'm so glad I tried it. It adds such a unique and delicious flavor to the cobbler.
Zeina Elmanawy
[email protected]This is the best cobbler recipe I've ever tried. The cookie swirl topping is genius and takes this classic dessert to the next level.
Hasanul Karim59
[email protected]I've made this cobbler several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Almina khatun
[email protected]This cobbler was a hit with my family! The cookie swirl topping was the perfect touch of sweetness and crunch. I will definitely be making this again.