COOKIE SPOONS RECIPE BY TASTY
Here's what you need: cookie dough, all-purpose flour, rainbow sprinkles, milk chocolate chips, coconut oil, ice cream
Provided by Betsy Carter
Categories Desserts
Yield 8 spoons
Number Of Ingredients 6
Steps:
- Preheat the oven to 325˚F (160˚C).
- Place the sugar cookie dough sheet on a lightly floured surface.
- Sprinkle the flour over the dough and knead together.
- Roll out the dough to a ¼-inch (6-mm) thick square.
- Top with sprinkles and lightly roll out the dough again so the sprinkles become submerged in the dough.
- Place a spoon on top of the dough and trace its shape with a paring knife. Reroll the dough as needed to cut out 8 spoons.
- Arrange spoons upside-down on a parchment-lined baking sheet. Lightly grease with nonstick cooking spray.
- Place each cookie spoon cutout on top of a spoon. Lightly press down to mold.
- Bake for 25-30 minutes, or until the cookie dough is light brown.
- Cool for 10 minutes before carefully removing the cookies from the spoons.
- Microwave the milk chocolate chips and coconut oil together in a glass measuring cup or bowl in 30-second intervals, until the chips are completely melted.
- Dip each cookie spoon in chocolate and let dry on a wire rack for about 10 minutes.
- Serve with ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 567 calories, Carbohydrate 70 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 44 grams
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Hasib Trofdar
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
Arman Jahid Iqbal
[email protected]These cookies were a bit too soft for my liking, but they still tasted good.
Karki Sunita
[email protected]I made these cookies with my grandkids and we had a great time. The cookies turned out great and they tasted even better.
Zion Dumas
[email protected]These cookies were delicious! I loved the combination of the crispy cookie and the gooey chocolate.
AbdulHameed Yusuff
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference.
Ovie Elisha
[email protected]I've made these cookies for my family and friends several times now and they always ask for more. They're a definite crowd-pleaser!
Prabin Kumar Yadav
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them.
Lucy
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Charmaine Sims
[email protected]These cookies were easy to make and they tasted great. I will definitely be making them again.
Mahamud Koli
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
L8Again
[email protected]These cookies were a bit too dry for my liking.
Reneilwe Perseverance
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy sweet treat.
Angel Centeno
[email protected]These were a little too sweet for my taste, but my kids loved them.
Raaz Raaz
[email protected]I made these cookies with my kids and we had a blast. They turned out great and they tasted even better.
Matilda
[email protected]These were delicious! The cookie was crispy and the chocolate was gooey. I will definitely be making these again.
Ashraf Sab
[email protected]These cookie spoons were a hit at my last party! They were so easy to make and everyone loved them. Will definitely make them again.