COOKIE POPS ON A STICK!!
Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double recipe is easily halved.
Provided by The Compulsive Cookie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
- Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
- Bake until edges are lightly golden.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 459.1 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamaddeela Shah
[email protected]I highly recommend trying these cookie pops.
Rae Marie
[email protected]These cookie pops are the best!
Sarandub
[email protected]These cookie pops are so addictive!
Wali Ullah
[email protected]These cookie pops are the perfect party favor.
Aldo Xhoni
[email protected]These cookie pops are a great way to get kids excited about baking.
thakuri edits
[email protected]These cookie pops are the perfect way to use up leftover cookie dough.
Brian Coons
[email protected]I'm not a big baker, but these cookie pops were so easy to make. I'm definitely going to make them again.
MALINDA MAX BRO
[email protected]These cookie pops are dangerously delicious. I can't stop eating them!
shakib shak
[email protected]These cookie pops are the perfect treat for on-the-go. They're easy to pack in a lunch box or a backpack.
Muhammad Aakash
[email protected]These cookie pops are so cute and festive. I love making them for parties and holidays.
Saint Chuks
[email protected]I've made these cookie pops several times now and they always turn out perfect. They're the perfect size for a snack or a dessert.
Lily Washam
[email protected]These cookie pops are so easy to make, even kids can help. They're the perfect activity for a rainy day or a weekend afternoon.
Godfrey Ngozi
[email protected]I love how versatile these cookie pops are. You can use any type of cookie dough, frosting, and sprinkles to create your own unique treats.
Boba Tea
[email protected]These cookie pops are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with kids and adults alike.
Vianey Garcia
[email protected]I made these cookie pops with my grandkids and we had a blast! They were so much fun to decorate and they tasted delicious.
Aria Rodriguez
[email protected]These cookie pops were a huge hit at my daughter's birthday party! They were so easy to make and everyone loved them.