COOKIE PIE CRUST
This looks good; haven't tried it yet, but it looks good! This is from the Inn and Shadow Lawn Bed and Breakfast in Rhode Island.
Provided by spatchcock
Categories Pie
Time 20m
Yield 1 crust
Number Of Ingredients 7
Steps:
- Combine flour, sugar, peel and salt in a bowl.
- Cut in butter.
- Stir in egg yolk and vanilla; mix till blended.
- Press evenly into pie pan.
- Bake at 400 degrees F about 10 minutes, or until golden brown.
- Cool before filling.
Nutrition Facts : Calories 1519.5, Fat 97.3, SaturatedFat 60, Cholesterol 432.8, Sodium 818.9, Carbohydrate 146.8, Fiber 3.6, Sugar 50.7, Protein 16.3
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Poppy Holness
[email protected]This cookie pie crust is a bit more work than a traditional pie crust, but it's worth it. The flavor and texture are amazing. I've made it for special occasions and it's always a hit.
FIRE
[email protected]I love this cookie pie crust recipe! It's so easy to make and the results are always perfect. I've even used it to make savory pies, like chicken pot pie and shepherd's pie. It's a versatile recipe that I highly recommend.
umair 22
[email protected]This cookie pie crust is a lifesaver! I'm not a baker, but I can always count on this recipe to turn out a delicious, flaky crust. It's perfect for when I'm short on time or when I want to impress my friends and family.
Craig Magby
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cookie pie crust was incredibly easy to make and it tasted amazing. I'll definitely be making this again.
Miraz Suvo
[email protected]This cookie pie crust is a great way to use up leftover cookie crumbs. It's easy to make and results in a delicious, unique crust that's perfect for pies and tarts.
Ali Mwalimu kaingu
[email protected]This is the best cookie pie crust recipe I've ever tried. It's so simple to make and the results are always perfect. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Kazi Maliha
[email protected]I've been using this recipe for years and it never disappoints. The crust is always golden brown and flaky, and it pairs perfectly with any pie filling. My family requests this crust for every holiday pie.
Trevyn Roughton
[email protected]Easy peasy lemon squeezy! This cookie pie crust is a breeze to make and tastes like a million bucks. I love that I can use it for both sweet and savory pies.
Christopher Richmond
[email protected]Just tried this recipe and it turned out amazing! The crust was flaky and buttery, and it held up perfectly under the weight of the pie filling. Will definitely be making this again.
J Gaston
[email protected]This cookie pie crust recipe is a game-changer! It's so easy to make and results in a delicious, crispy crust that pairs perfectly with any pie filling. I've used it for everything from apple pie to chocolate cream pie, and it's always a hit. Highly