This recipe came from "The Farmers Almanac Blue Ribbon Recipes" cookbook, used for a pumpkin pie. I used it last night to make Bev's Chocolate Chip Pie. It turned out great. It can be prebaked for a cream-filled pie, or unbaked for a pie that must go into the oven. You could use this recipe as an alternative to just about any "crumb crust". Hope you enjoy it as much as we do!
Provided by Cindy Lynn
Categories Pie
Time 15m
Yield 1 single crust (open pie), 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour and baking soda.
- Add the butter, brown sugar, walnuts and vanilla.
- Blend well.
- Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
- Cover the fluting with a strip of aluminum foil to prevent overbowning.
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Saqi Brother
saqi@hotmail.co.ukThese cookies are the perfect gift. They're delicious and they always make people smile.
Alyssa Rodriguez
r.a@gmail.comI love the way these cookies look. They're so festive and they always make me feel happy.
BAD BOY GAMEING
b-gameing@hotmail.frThese cookies are the perfect way to end a meal. They're sweet and creamy, and they always leave me feeling satisfied.
Sadam Husaain
husaainsadam55@yahoo.comI'm not a big baker, but these cookies are so easy to make that even I can do it. And they always turn out delicious.
mutale numba
n-mutale28@hotmail.frThese cookies are a family favorite. We make them every year for Christmas and they're always a hit.
Rohit Pairyar
p_r95@yahoo.comI love these cookies! They're so delicious and they always bring a smile to my face.
Parmit Joshi
p-joshi46@hotmail.frThese cookies are so easy to make and they always turn out perfect. They're the perfect treat for any occasion.
Mridul Chakraborty
c.m26@gmail.comI'm not usually a fan of cookies, but these ones are really good. The crust is nice and crispy and the filling is really creamy. I would definitely recommend them.
Faith Martin
mfaith@hotmail.comThese cookies are amazing! I love the way the crust and filling complement each other. They're the perfect balance of sweet and salty.
Rao Babar
b-r30@gmail.comI've tried many cookie recipes, but this one is by far the best. The cookies are so flavorful and the filling is so creamy. I will definitely be making these again and again.
Georgia Jenkins
g24@yahoo.comThese cookies are a perfect treat for any occasion. They're easy to make and they always turn out delicious.
Camilla Olivia
camilla-o@yahoo.comI made these cookies for my family and they loved them. They're so easy to make and they taste amazing.
Salih Khan
khan_s@gmail.comThese cookies are so delicious! I love the combination of the crunchy crust and the creamy filling.
Salik Hussain
s_hussain@yahoo.comI'm not a big fan of cookies, but these ones are really good. The crust is nice and crispy and the filling is really creamy.
Shelia Gonzales
g-s16@yahoo.comI've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Miguel Garcia
miguel@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Asim Khoja
asim.k@yahoo.comThese are the best cookies I've ever made! The crust is so flavorful and the filling is perfectly sweet and creamy. I will definitely be making these again.