COOKIE 'N' ALMOND PARFAITS
"These pretty layered parfaits are delectable," enthuses Carol Hagerty of Upper Arlington, Ohio. "You can easily make more for company, too."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Set aside four cookies for garnish. Crush the remaining cookies; set aside. In a heavy saucepan, combine the egg white, sugar, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Beat over low heat until egg mixture reaches 160°, about 12 minutes. Remove from the heat. , Add almond extract and salt; beat until stiff peaks form. In a bowl, beat cream until stiff peaks form; fold into meringue mixture. Spoon half the cookie crumbs into two parfait glasses; top with half of filling. Repeat layers. Refrigerate for 1-2 hours or until set. Sprinkle with almonds and garnish with reserved cookies.
Nutrition Facts : Calories 512 calories, Fat 27g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 385mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 2g fiber), Protein 6g protein.
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cherish bay
c-bay60@hotmail.comThese parfaits were a complete disaster. The cookies were soggy and the yogurt was sour. I definitely won't be making them again.
Adnan Chowdhuri
adnan-chowdhuri@hotmail.frOverall, I thought these parfaits were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
rashidat AbdulWaheed
abdulwaheed_rashidat@hotmail.comThese parfaits were a bit too runny for my taste. I think I'll add more yogurt next time.
Kiran Malla
kiran.m@yahoo.comI had some trouble finding almond milk at my local grocery store. I ended up using regular milk instead.
Patience Klevor
klevor-p@hotmail.comThese parfaits were a little too sweet for my taste. I think I'll use less sugar next time.
Akeel Abed
akeelabed76@gmail.comI'm not a big fan of yogurt, but these parfaits were really good. The cookies and almonds added a lot of flavor.
MaryAnne Smith
smith.maryanne@yahoo.comThese parfaits are so delicious and easy to make. I'm definitely going to be making them again and again.
Jeffrey Ephraim
je69@gmail.comI made these parfaits for breakfast and they were the perfect start to my day.
Laxman Reshmi
reshmi.laxman@yahoo.comThese parfaits are the perfect way to use up leftover cookies.
Purity Kagwiria
kagwiria-p23@hotmail.frI love that this recipe uses almond milk. It makes the parfaits lighter and healthier.
Laurika Raymond
lr90@hotmail.comYum!
Lauren C
c-lauren32@yahoo.comThese parfaits were so easy to make and they turned out so cute! I'm definitely going to make them again.
Wilgens Milius
w.m@gmail.comI'm not a big fan of parfaits, but these were really good. The combination of cookies, almonds, and yogurt was perfect.
Sania Kamran
sk65@hotmail.comThese parfaits are the perfect dessert for any occasion. They're light and refreshing, but still satisfying.
Sourov Sarnoker
sourov-sarnoker4@aol.comI love how versatile this recipe is. I've made it with different flavors of cookies and almonds, and it's always delicious.
MARIAM RAHMAN
mariam-r66@hotmail.comThese parfaits were a hit! I made them for a party and everyone loved them. They're so easy to make and look really impressive.