COOKIE MIX LEMON BARS
These are an easy variation of lemon bars. They use a bag of cookie mix, but the fresh lemon zest and juice makes them special!
Provided by Lisa Foote
Categories Other Snacks
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom and sides of an 8-inch square pan with non stick spray.
- 2. In a large bowl cut the cold butter into the cookie mix with a fork or pastry blender. Stir in the egg until the mixture is crumbly.
- 3. Press half of the dough into the bottom of the greased pan and bake it in the oven for 15 minutes.
- 4. In a small bowl mix the sweetened condensed milk, lemon zest, and lemon juice until thick and combined.
- 5. Spread lemon mixture over baked crust and evenly crumble remaining dough on the top.
- 6. Bake another 25 minutes or until the top is golden brown. Let cool and refrigerate for 30 minutes or until set. Cut into bars and store in the refrigerator.
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IBNEA REMON DHONY
[email protected]These were absolutely delicious! I can't wait to make them again.
Clarence McComb
[email protected]These were the worst lemon bars I've ever had. I would not recommend them to anyone.
Maryann Wilkins
[email protected]These were a huge disappointment. The crust was dry and the lemon filling was bland.
Wingstin Arafat
[email protected]I thought these were just okay. I probably won't make them again.
Alan Webb
[email protected]These were a bit too sweet for my taste, but overall they were still pretty good.
rana bai rana bai
[email protected]Not bad, but I've had better.
Joe Jackson
[email protected]I made these for a bake sale and they sold out in minutes. Definitely a keeper!
kirbertos._
[email protected]These were a hit at my daughter's birthday party. Everyone loved them!
cyrille fotsing
[email protected]I've never made lemon bars before, but these were so easy to follow and they turned out great!.
Bashar Mal Armani
[email protected]These were amazing! I will definitely be making them again.
Safa Khan
[email protected]I thought these were just okay. The crust was a little dry and the lemon filling was a bit too tart.
Andrew Kirby
[email protected]These were a bit too sweet for my taste, but they were still good.
snowman 123
[email protected]I'm not a huge fan of lemon bars, but these were actually really good. The crust was nice and crumbly, and the lemon filling was tart but not too sour.
basit muritala
[email protected]These were delicious! I used a gluten-free cookie mix and they turned out perfectly.
Ondina Peri
[email protected]I've made these lemon bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Samuel Hughes
[email protected]These lemon bars were a huge hit at my last dinner party. The cookie mix crust was a great shortcut, and the lemon filling was perfectly tangy and sweet.