COOKIE ICE CREAM CAKE
I discovered this recipe online and changed it a little to suit my family's tastes. It always gets lots of compliments because people love the hot fudge topping and unique cookie crust. My husband says it's the best ice cream cake he's ever had.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Crush 25 cookies; set remaining cookies aside. In a large bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Freeze for 15 minutes., In a microwave-safe bowl, heat 3/4 cup hot fudge topping on high for 15-20 seconds or until pourable; spread over crust. Arrange reserved cookies around the edge of pan. Freeze for 15 minutes. Spread vanilla ice cream over fudge topping; freeze for 30 minutes. Spread with chocolate ice cream. Cover and freeze until firm. May be frozen for up to 2 months., Remove from the freezer 10 minutes before serving. Remove sides of pan. Warm remaining hot fudge topping; drizzle over top.
Nutrition Facts : Calories 401 calories, Fat 20g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 208mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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SAIM GAMER
[email protected]This cake was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
Metse Malwale
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect.
Rubab Shahid
[email protected]I'm not a big fan of cake, but this cookie ice cream cake was amazing! I would definitely make it again.
Nur Habib 007
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Natalia Kiseleve
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it. The cake turned out great!
Amber Browne
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kelsey Whitener
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and it turned out amazing! The cake was moist and flavorful, and the ice cream was creamy and rich.
Brandon Rader
[email protected]This cake was absolutely delicious! The combination of cookies, ice cream, and whipped cream was perfect. I will definitely be making this again.
Sanjid khawas
[email protected]I've made this cookie ice cream cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Danny Frim
[email protected]This cookie ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.