COOKIE GRANNY'S FROZEN LEMON MOUSSE
This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does! :)
Provided by Kristy Johnson
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Crush all 12 Graham Crackers and spread the crushed graham crackers in the bottom of an 8" square pyrex dish.
- 2. Place the chilled evaporated milk into a mixing bowl and beat until "whipped". Then add lemon juice, grated lemon rind and sugar to the milk and mix well.
- 3. Pour mixture over graham cracker crumbs. To garnish, crumble a few more crumbs on top, cover and freeze overnight.
- 4. When you are ready to serve the lemony treat, cut into squares. In the summertime, my Grandmother always placed it on top of a piece of lettuce. :)
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Motunrayo Bakare
[email protected]This mousse was just okay. The flavor was a bit too tart for my taste, and the texture was a bit too dense. I probably wouldn't make it again.
Queen Bae
[email protected]This mousse was a hit at my party! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next gathering.
Raja love Hassan
[email protected]This mousse was so easy to make, and it turned out perfect! The lemon flavor was subtle but still noticeable, and the texture was light and fluffy. I'll definitely be making this again!
Flower Rose
[email protected]This mousse was delicious! The lemon flavor was so refreshing, and the texture was smooth and creamy. I loved it!
Sechaba Mokgahlane
[email protected]This mousse was amazing! It was so light and fluffy, and the lemon flavor was perfect. I loved the combination of the lemon and the white chocolate. I will definitely be making this again!
Muhammad Qasim Ali (Qasim Jutt)
[email protected]This mousse was a bit too dense for my taste. I think I would have preferred it with a lighter texture. The flavor was good, and the presentation was nice. Overall, it was an okay dessert, but I probably wouldn't make it again.
Tamryn Luck
[email protected]I found this mousse to be a bit too sweet. I think I would have preferred it with less sugar. The texture was good, and the presentation was nice. Overall, it was a decent dessert, but I probably wouldn't make it again.
Thandie Cakata
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, and the presentation was beautiful. I would recommend using a little less lemon juice next time.
Aguwa Peterclever
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it, so it's always ready when I need it. The lemon flavor is perfect, and the texture is light and fluffy. I highly recommend this rec
Saviour Kyeremateng
[email protected]I'm not usually a fan of lemon desserts, but this mousse changed my mind. It was so light and refreshing, with a perfect balance of flavors. I loved the combination of the lemon and the white chocolate. I'll definitely be making this again!
Sophia Andrew
[email protected]This mousse was a huge hit at my dinner party. Everyone raved about how delicious it was. The lemon flavor was subtle but still noticeable, and the texture was smooth and creamy. I'll definitely be making this again!
Gabry Ingro
[email protected]I've tried many lemon mousse recipes, but this one is by far the best. It's so simple to make, and the ingredients are easy to find. The mousse is light and fluffy, with a perfect balance of tart and sweet. I highly recommend this recipe!
Rahman
[email protected]Wow, this mousse is amazing! It's so easy to make, and the results are stunning. The lemon flavor is so refreshing, and the texture is incredibly smooth. I'm definitely adding this to my regular dessert rotation.
Goddlaveeti Siddhu
[email protected]This lemon mousse was a delightful treat that brought back childhood memories. The texture was light and airy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. My family loved it, and I'll definitely be making it again soon!